CROUSTADE AUX POMMES AU SIROP D'ERABLE
Steps:
- Placer les pommes pelées et coupées en morceaux dans un plat allant au four. Verser le sirop d'érable dessus. Mettre de côté.
- Mélanger ensemble la farine, la cassonade, l'avoine et le sel. Ajouter le beurre ramolli et mélanger jusqu'à consistance de grumaux. Verser cette préparation sur les pommes presser légèrement.
- Cuire à découvert à 375ºF (190ºC) pendant environ 35 mn.
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BLUE STENCILS
[email protected]This croustade turned out beautifully.
hi1 hi1
[email protected]This recipe was easy to follow.
koleosho ganiyat
[email protected]This croustade was a lot of work.
Jobfair Worldwide
[email protected]I had a hard time finding the right apples for this recipe.
Sean Farr
[email protected]This croustade was a bit too sweet for my taste.
Muwanguzi Emmanuel
[email protected]I love this recipe!
Muse
[email protected]This croustade is a keeper!
Rasheedah Murphy
[email protected]This is the best croustade I've ever had.
Ripesh Gaming YT
[email protected]I'll definitely be making this again.
Ismail Sha
[email protected]Delicious!
christopher martins
[email protected]This recipe was easy to follow and the croustade turned out beautifully. It was a hit at my potluck!
Loricia Powell
[email protected]I'm not a big fan of apples, but I loved this croustade! The maple syrup glaze was amazing and the crust was so flaky.
Amber Black
[email protected]This croustade was a lot of work, but it was worth it. It was absolutely delicious and everyone loved it.
Kevin Osaile
[email protected]I had a hard time finding the right apples for this recipe, but once I did, it turned out great! The maple syrup glaze was the perfect finishing touch.
Sabrina Gonzalez
[email protected]This croustade was a bit too sweet for my taste, but I still enjoyed it. The apples were cooked perfectly and the crust was flaky and delicious.
Ehtesham Jani
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for my family and friends several times, and they always rave about it.
Anshee B
[email protected]Delicious! The apples were perfectly cooked and the maple syrup glaze was amazing. I would definitely recommend this recipe.
Ralph Sosa
[email protected]This croustade was a hit at my dinner party! Everyone loved the combination of apples, maple syrup, and flaky pastry. I'll definitely be making this again.
Kanthi Nagolla
[email protected]I've been looking for a good croustade recipe for ages, and this one is definitely a keeper. The instructions were clear and easy to follow, and the end result was a beautiful and delicious dessert.
Mahedi Khan
[email protected]This croustade was a delight! It was so easy to make, and the results were spectacular. The apples were perfectly tender and flavorful, and the maple syrup added the perfect touch of sweetness. I will definitely be making this again.