CROUSTADE AUX POMMES AU SIROP D'ERABLE
Steps:
- Placer les pommes pelées et coupées en morceaux dans un plat allant au four. Verser le sirop d'érable dessus. Mettre de côté.
- Mélanger ensemble la farine, la cassonade, l'avoine et le sel. Ajouter le beurre ramolli et mélanger jusqu'à consistance de grumaux. Verser cette préparation sur les pommes presser légèrement.
- Cuire à découvert à 375ºF (190ºC) pendant environ 35 mn.
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BLUE STENCILS
stencils_b@hotmail.comThis croustade turned out beautifully.
hi1 hi1
hi1_h@gmail.comThis recipe was easy to follow.
koleosho ganiyat
ganiyat_koleosho8@hotmail.co.ukThis croustade was a lot of work.
Jobfair Worldwide
w-jobfair@hotmail.comI had a hard time finding the right apples for this recipe.
Sean Farr
s.f@gmail.comThis croustade was a bit too sweet for my taste.
Muwanguzi Emmanuel
m.emmanuel52@yahoo.comI love this recipe!
Muse
muse89@aol.comThis croustade is a keeper!
Rasheedah Murphy
murphyrasheedah@aol.comThis is the best croustade I've ever had.
Ripesh Gaming YT
ripesh@hotmail.comI'll definitely be making this again.
Ismail Sha
isha39@yahoo.comDelicious!
christopher martins
martins_christopher57@gmail.comThis recipe was easy to follow and the croustade turned out beautifully. It was a hit at my potluck!
Loricia Powell
l_powell@yahoo.comI'm not a big fan of apples, but I loved this croustade! The maple syrup glaze was amazing and the crust was so flaky.
Amber Black
b.amber@gmail.comThis croustade was a lot of work, but it was worth it. It was absolutely delicious and everyone loved it.
Kevin Osaile
o_k@hotmail.comI had a hard time finding the right apples for this recipe, but once I did, it turned out great! The maple syrup glaze was the perfect finishing touch.
Sabrina Gonzalez
sg14@yahoo.comThis croustade was a bit too sweet for my taste, but I still enjoyed it. The apples were cooked perfectly and the crust was flaky and delicious.
Ehtesham Jani
ehtesham.j10@gmail.comI love this recipe! It's so easy to make and always turns out perfectly. I've made it for my family and friends several times, and they always rave about it.
Anshee B
anshee.b59@hotmail.comDelicious! The apples were perfectly cooked and the maple syrup glaze was amazing. I would definitely recommend this recipe.
Ralph Sosa
sosa_r91@gmail.comThis croustade was a hit at my dinner party! Everyone loved the combination of apples, maple syrup, and flaky pastry. I'll definitely be making this again.
Kanthi Nagolla
k@hotmail.comI've been looking for a good croustade recipe for ages, and this one is definitely a keeper. The instructions were clear and easy to follow, and the end result was a beautiful and delicious dessert.
Mahedi Khan
khan_mahedi37@hotmail.comThis croustade was a delight! It was so easy to make, and the results were spectacular. The apples were perfectly tender and flavorful, and the maple syrup added the perfect touch of sweetness. I will definitely be making this again.