CROWN OF SHRIMP WITH TRUFFLE SAUCE
Provided by Michael Mina
Categories Sauté Shrimp Root Vegetable Parsnip Turnip Butternut Squash Fall Gourmet
Yield Makes 6 main-course servings
Number Of Ingredients 11
Steps:
- Blanch chives in a 2-quart pot of boiling salted water 2 seconds, then transfer with tongs to a bowl of ice and cold water to stop cooking. Drain chives in a colander and spread in 1 layer on paper towels.
- Stand 5 shrimp together in a tight circle, tails up and touching in center, then tie tails together with 2 or 3 chives (be careful not to break them), wrapping them about 1 inch down from top of tails. Make 5 more "crowns" with remaining shrimp and chives. Chill, covered, on a plate.
- Cook celery root in 1/2 teaspoon oil in a 6-inch nonstick skillet over moderately low heat, covered, stirring occasionally, until tender but not brown, about 4 minutes, and transfer to a bowl. Cook parsnips, turnips, and squash separately, each in 1/2 teaspoon oil in same manner, transferring to bowl with celery root. Season vegetables with salt and pepper and keep warm, covered.
- Whisk together warm water and one fourth of truffle butter in a 5-quart wide heavy pot over moderately low heat until just incorporated. Add remaining butter one third at a time, whisking until all butter is incorporated. Stand shrimp in butter mixture and poach at a bare simmer, covered, until just cooked through, about 10 minutes.
- Spoon chestnut purée into centers of 6 plates and top with crowns of shrimp. Pour 1/4 cup truffle sauce around each serving and sprinkle vegetables over plate, letting them fall around shrimp.
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Izzy Garcia
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Jose rangel
[email protected]This recipe is easy to follow and the results are impressive.
Maria Barbu
[email protected]This dish is perfect for a special occasion.
Ahtesham Ali
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish.
Hugo Ortiz Vazquez
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
saif sohail
[email protected]I made this dish for a dinner party and everyone raved about it.
a Nayef
[email protected]This dish is perfect for a special occasion.
Sasinosoft Games
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Mazibar Rahman
[email protected]This dish is a bit pricey, but it's worth every penny.
Ami Pagol
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The shrimp were cooked perfectly and the truffle sauce was delicious.
Om prakash Oli
[email protected]This recipe is easy to follow and the results are impressive. I will definitely be making this dish again.
Marlin Suero
[email protected]I love the combination of shrimp and truffle sauce. This dish is a must-try!
Rana akeel
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Saadia zia
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The truffle sauce was so good that it made the shrimp taste amazing.
Waqar Asghar
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The shrimp and truffle sauce are both amazing.
markzzz xD
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of shrimp and truffle sauce.
Axmed Yusuf
[email protected]This dish was absolutely divine! The shrimp were cooked to perfection and the truffle sauce was incredibly flavorful. I highly recommend this recipe to anyone who loves seafood.