CRUMB TOPPED LINGONBERRY PIE

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Crumb Topped Lingonberry Pie image

This pie has just the right amount of sugar and a nice tartness.

Provided by Lynn Clay

Categories     Pies

Time 1h10m

Number Of Ingredients 14

1/2 c butter,softened
1 Tbsp butter, softened
2/3 c sugar
1 1/2 c flour
1 tsp baking powder
1 egg
13 1/2 oz lingonberries, thawed and drained
7 Tbsp sugar
1 Tbsp cornstarch
1/2 c oatmeal, uncooked
2 Tbsp oatmeal, uncooked
7 Tbsp sugar
1 tsp vanilla
4 Tbsp butter, cut into cubes

Steps:

  • 1. Preheat oven to 350 F.
  • 2. To make Crust: First mix 1/2 C + 1 T softened butter and sugar. Add flour, baking powder, and egg. Quickly mix to form a ball. .
  • 3. Press the dough on the bottom and sides of a pie plate
  • 4. .For Filling: combine lingonberries, sugar and cornstarch and mix well. Spread the filling in the pie plate..
  • 5. For Topping: Combine 1 1/2 C+2 T oatmeal, sugar, and vanilla. Sprinkle on top of the berries. Top with the butter cubes.
  • 6. Bake for 30-35 minutes. Allow to cool completely

mdringco mdringco
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This pie was a huge hit at my party! Everyone loved the unique flavor of the lingonberries. I'll definitely be making this pie again.


Mary ann Umehoguadanma
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I'm not a big fan of lingonberries, but I thought this pie was pretty good. The filling was tart and sweet, and the crumb topping was buttery and delicious.


Sakib Mina
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This pie is delicious! The lingonberries give it a unique flavor that I really enjoyed. The crumb topping is also perfect.


Jabu Ngoma
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I thought this pie was just okay. The filling was a little bland and the crumb topping was too thick. I probably won't make this recipe again.


Jahidul Islam Jahid Khan
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This pie was a disappointment. The filling was too tart and the crumb topping was dry. I won't be making this recipe again.


Sweet Angel
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I've made this pie several times now and it's always a hit. It's the perfect balance of sweet and tart, and the crumb topping is amazing.


Margie
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This pie is a bit time-consuming to make, but it's worth it for a special occasion. The end result is a beautiful and delicious pie that everyone will love.


Abdullah 0071
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I'm not sure what I did wrong, but my pie crust turned out really tough. The filling was delicious, though.


Nkiruka Okpaleke
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I had some trouble finding lingonberries, but I eventually found them at a specialty grocery store. The pie was worth the effort, though! It was a delicious and unique dessert.


LOGAN IRONSIDE
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This pie was a little too tart for my taste, but I think that's just a personal preference. Otherwise, it was a well-made pie with a nice crumb topping.


Joel ekele
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I've never had lingonberry pie before, but I'm glad I tried this recipe. It's a delicious and easy-to-make pie that I'll definitely be making again.


Paras Naqvi
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I love the unique flavor of this pie. The lingonberries give it a tartness that's perfectly balanced by the sweetness of the sugar.


Pa Pux
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This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.


Debashis Roy
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I'm not a huge fan of lingonberries, but I thought I'd give this pie a try. I'm so glad I did! The filling was tart and sweet, and the crumb topping was buttery and delicious. I'll definitely be making this pie again.


Ronnies Speedshop
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This pie was a little more work than I expected, but it was worth it! The end result was a beautiful and delicious pie that everyone loved.


Jeya Munawar
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I've made this pie twice now and it's always a crowd-pleaser. The lingonberry filling is so unique and flavorful, and the crumb topping is the perfect finishing touch. Highly recommend!


asha asha
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This crumb-topped lingonberry pie was a hit at our family gathering! The sweet and tart filling was perfectly balanced by the buttery crumb topping. Everyone went back for seconds!