CRUMBS-TOPPED COFFEE CAKE
Number Of Ingredients 14
Steps:
- 1. Mix first 4 ingredients together until combined. Set aside for topping.2. Stir together flour, baking powder, salt and the 1/4 cup sugar. Set aside.3. In large mixing bowl, combine the 1 cup KELLOGG'S Corn Flake Crumbs, milk, egg and shortening in large mixing bowl. Beat well. Add flour mixture, stirring only until combined. Spread batter evenly in 8 x 8 x 2-inch baking pan coated with cooking spray. Sprinkle topping over batter, pressing in gently.4. Bake at 400°F about 25 minutes or until wooden pick inserted near center comes out clean. Cut into squares. Serve warm.
Nutrition Facts : Nutritional Facts Serves
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mohd israil
[email protected]This coffee cake sounds amazing! I'm definitely going to make it for my next brunch.
Asim Awan
[email protected]I'm not sure about this recipe. The ingredient list seems a bit strange.
lasan khan
[email protected]This looks like a delicious recipe! I can't wait to try it.
Khan Tanoli
[email protected]I followed the recipe exactly and my coffee cake turned out dry. I'm not sure what went wrong.
beauty of Pakistan TV
[email protected]This coffee cake was a little too sweet for my taste.
Samuel Asiamah
[email protected]I'm not a huge fan of coffee cake, but this one was really good. The crumb topping was especially tasty.
Malisa Sanpho
[email protected]Delicious!
Jaydon Burton
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Janice Wagner
[email protected]I've made this coffee cake several times and it always turns out great. It's a family favorite.
Sindiswa Sereko
[email protected]This coffee cake was a hit with my family! The crumb topping was perfectly crunchy and the cake itself was moist and flavorful. I'll definitely be making this again.