CRUNCHY MICHELADA
Steps:
- Add the vegetable oil to a medium saucepan and heat over medium-high heat until hot. Add the tortilla strips, in batches if needed, and fry until crisp on both sides, 3 to 5 minutes. Remove to a paper towel lined plate and season with salt.
- Combine the salt and chipotle powder in a small mixing bowl and place on a flat tray or a large container lid. Set aside.
- Reserve 1 tablespoon lime juice in a small dish and combine the remaining lime juice with the tomato juice, hot sauce and Worcestershire and mix well. In a small bowl, mix the diced radishes, celery and cucumber.
- Dip the rims of 6 pint glasses into the lime juice, then into the salt mixture so a generous coating is on each rim.
- Put a couple large cubes of ice into each glass. Evenly divide the vegetable mixture on top of the ice. Divide the hot sauce-tomato juice equally among the glasses, then top with the beer. Garnish each with two tortilla strips.
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HUMASHA MEDIA
[email protected]Overall, I thought this michelada was pretty good. It's not my favorite, but it's definitely worth trying.
Waseem Farooq
[email protected]The crunchy rim on this michelada is a bit too crunchy for me, but the drink itself is delicious.
Bridget Powell
[email protected]This michelada is a bit too spicy for me, but I'm sure others will enjoy it.
SAMIUL BACHER
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Nnaemeka Ebigbo
[email protected]I love the combination of flavors in this michelada. The beer, lime juice, and spices all work together perfectly.
Sompamoni Sompamoni
[email protected]This michelada is the perfect drink to enjoy on a hot day. It's refreshing and flavorful, and the crunchy rim adds a fun touch.
Jacob West
[email protected]I wasn't sure about the crunchy rim at first, but I'm glad I tried it. It really adds something special to the drink.
Md Mahfuj hasan
[email protected]This is a great recipe for a party. I made a pitcher of micheladas, and they were gone in no time.
Haseeb satti
[email protected]This michelada is so easy to make. I had it ready in just a few minutes.
Sibusiso Nkosi
[email protected]I love the crunchy rim on this michelada! It adds a fun and festive touch to the drink.
Kai Gilbreath
[email protected]This is the best michelada recipe I've ever tried. The beer and lime juice are so refreshing, and the spices give it a nice kick.
Yubaraj Gautam
[email protected]I made this michelada for my friends last night, and they couldn't get enough of it! It was the perfect drink to enjoy on a hot summer day.
Kevin Wanoi
[email protected]This michelada recipe is a game-changer! The combination of flavors is out of this world, and the crunchy rim adds a delightful textural element.