CRUSTLESS CRANBERRY PIE
Delicious holiday dessert. A traditional Thanksgiving and Christmas/Hanukah desser at our multi-cultural house.
Provided by mandabears
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Butter a 9 inch pie pan.
- Place cranberries in single layer on botom of pie pan.
- Sprinkle with brown sugar, nuts and raisins.
- Beat egg in mixing bowl.
- Gradually beat in the white sugar.
- Stir in flour and butter, blending well.
- Pour batter over cranberries.
- Bake for 45 minutes.
- Serve with whipped cream or ice cream.
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Rais Baba
[email protected]I'm not sure if I have all the ingredients for this recipe.
Patrick Smith
[email protected]This recipe looks delicious! I can't wait to try it.
Kumar Ashok
[email protected]I'm going to try this recipe for my next holiday party.
W Azad
[email protected]This pie is a little too tart for my taste.
Leticia Natongo
[email protected]I'm not a big fan of cranberry pie, but this recipe is pretty good.
hari rasaily
[email protected]This pie is so good! I love the tartness of the cranberries.
Zahidullah Tasal
[email protected]This is my go-to recipe for cranberry pie. It's always a hit with my family and friends.
Anene Kamsiyochi
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover cranberries.
Fatema Jannat
[email protected]This pie is the perfect dessert for a holiday party. It's festive and delicious, and it's always a hit with my guests.
Hopewell Chavula
[email protected]I'm not sure what went wrong, but my pie turned out really runny. I think I might have added too much liquid.
yodanca merilus
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I don't have to worry about making a crust.
Oppong Christian
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My family loves the creamy filling and the tart cranberries.
mohaed fathy
[email protected]I'm not a big fan of cranberry pie, but this recipe changed my mind. The crustless version is so light and fluffy, and the cranberry filling is perfectly tart and sweet.
Jermaine Doss
[email protected]This pie was a disaster. The filling was too runny and the cranberries were too tart. I won't be making this recipe again.
Luxman Limbu
[email protected]I love this recipe! It's so simple and the pie always comes out delicious. I like to add a little bit of orange zest to the filling for extra flavor.
mian gul
[email protected]This crustless cranberry pie was a hit at our Thanksgiving dinner! It was so easy to make and it turned out perfectly. The cranberries were tart and tangy, and the filling was creamy and smooth.