CRUSTLESS QUICHE WITH CAULIFLOWER AND HERBS
This quiche recipe is easy to make and very impressive! The fresh herbs add so much flavor to the recipe. Make sure to go light on the lavender... a little goes a long way. The star ingredient is the champagne cheddar cheese. There's a slightly nutty and fruity flavor that complements all the other flavors wonderfully.
Provided by Janus Joy Miller
Categories Eggs
Time 45m
Number Of Ingredients 16
Steps:
- 1. Preheat Oven to 425 F.
- 2. Saute the cauliflower sliced in olive oil until tender; then set aside.
- 3. Saute the onions and celery until caramelized.
- 4. Stir in all the herbs and saute a minute or two more until they're wilted. Be sure to go light on the lavender, but don't leave it out. Too much lavender can ruin it, but just enough adds a lovely aromatic note.
- 5. Spread the onion-celery-herb mixture evenly in a quiche pan, then top with cooked cauliflower slices. Sprinkle with salt to taste.
- 6. Whip the eggs and coconut milk until smooth.
- 7. Pour egg mixture over the vegetables.
- 8. Top evenly with grated champagne cheddar. (I found this cheese at the grocery store. I'm sure there are several brands, but I used Deitz & Watson.)
- 9. Bake 25 to 30 minutes until golden on top.
- 10. Garnish with tomato slices and chives.
- 11. Sprinkle with sea salt flakes and serve immediately. (The sea salt flakes were a gift from my daughter that she got while in Paris a few years ago.)
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Debbie Allotey
[email protected]This quiche was a great way to use up some leftover cauliflower. It was easy to make and very tasty.
ratry Fahim
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Sarah rands
[email protected]I had trouble getting the crust to hold together. I think I might have needed to cook it for a little longer.
Mahmoud Shamiyeh
[email protected]This quiche was a bit bland for my taste. I think I would add more herbs and spices next time.
EVELYN MARTINEZ
[email protected]Delicious and healthy! The cauliflower crust was a great way to lighten up this classic dish.
mike shibu
[email protected]This quiche was easy to make and very tasty. The cauliflower crust was a great way to add some extra vegetables to the dish. I would definitely make this again.
Lu Ocampo
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The cauliflower crust was a nice change from the traditional pastry crust, and the quiche was very flavorful. I would definitely recommend this recipe.
Sky fly
[email protected]This quiche was delicious! I loved the combination of cauliflower and herbs. The crust was also very easy to make. I will definitely be making this again.
Sup Grg
[email protected]I was skeptical about the cauliflower crust, but I was pleasantly surprised! It was light and fluffy, and it held together well. The quiche was also very flavorful. I would definitely recommend this recipe.
Eishal Khan
[email protected]This crustless quiche was a hit with my family! The cauliflower crust was a great way to sneak in some extra veggies, and the quiche was packed with flavor. I'll definitely be making this again.