CUCUMBER AND RAISIN RELISH WITH MUSTARD SEEDS
A quick homemade pickle relish with cucumbers, onions, and golden raisins.
Provided by Katherine Sacks
Categories Condiment Raisin Cucumber Side Pickles Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Bring vinegar, brown sugar, salt, mustard powder, and 1/2 cup water to a boil in a medium pot over high heat, stirring occasionally, until sugar and salt dissolve, about 5 minutes.
- Place cucumber, onion, raisins, and mustard seeds in a heatproof resealable container. Pour hot brining liquid over cucumber mixture; stir to combine. Let cool to room temperature, then cover and chill at least 2 hours before serving. Serve cool or at room temperature.
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zishan shah g
[email protected]This relish is a great addition to any summer cookout.
Laiba Abbasi
[email protected]I love the sweet and tangy flavor of this relish.
marc baldwin
[email protected]This relish is a great way to use up leftover cucumbers.
Krys Godson
[email protected]This relish is so easy to make. I love that I can just throw all the ingredients in a food processor and it's done in minutes.
Kane Hernandez
[email protected]This relish is a great way to add some extra flavor to your meals. I especially like it on grilled chicken or fish.
Bithi Akter Shanta
[email protected]This relish is a great make-ahead dish. I always make a big batch and then keep it in the refrigerator so that I can have it on hand whenever I need it.
Edara Samuel
[email protected]I love this relish! It's so versatile. I use it on sandwiches, burgers, and even as a dipping sauce for vegetables.
Tebello Justice
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a hit with my guests.
Calandra Monte
[email protected]I was pleasantly surprised by this relish. I wasn't sure what to expect, but it was really good. The cucumbers and raisins are a great combination, and the mustard seeds add a nice touch.
Nawazkhan Bazai
[email protected]This relish is a great way to use up leftover cucumbers. I had a few cucumbers that were starting to go bad, so I made this relish and it turned out great. It's also a great way to add some extra flavor to your meals.
Shu Suii8
[email protected]I love the combination of cucumbers and raisins in this relish. It's so refreshing and flavorful. I also appreciate that it's a no-cook recipe, so it's quick and easy to make.
Joycelyn Sarbeng
[email protected]This cucumber and raisin relish is a delightful blend of sweet, tangy, and savory flavors. The mustard seeds add a nice pop of flavor and texture. I served it with grilled chicken and it was a perfect accompaniment.