CURRIED CHICKEN PANINIS FOR TWO
You'll love this easy panini perfect for two. Chutney gives it a unique twist. Michaela Rosenthal - Woodland Hills, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients., Spread two bread slices with chutney. Layer each with 1/2 cup chicken salad and 1/4 cup watercress; top with remaining bread. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned.
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Ajaya Tamu
[email protected]I'm not a big fan of chicken, but I really enjoyed these paninis. The curry sauce was flavorful and the chicken was moist and tender. I'll definitely be making these again.
Jillian Miller
[email protected]These paninis were a great way to use up leftover chicken. I had some leftover chicken from a roasted chicken dinner and I used it to make these paninis. They turned out great!
Shinu Malik
[email protected]I made these paninis for a party and they were a hit! Everyone loved them. I'll definitely be making them again for my next party.
Abhishek Sharma
[email protected]I didn't have any curry powder on hand, so I used a curry paste instead. The curry paste worked well and added a nice flavor to the paninis. I'll definitely be using curry paste again next time I make this recipe.
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[email protected]I used a different type of cheese than the recipe called for and it turned out fine. I used cheddar cheese instead of mozzarella cheese. The cheddar cheese melted well and added a nice sharp flavor to the paninis.
Rebecca Brookshire
[email protected]I added some chopped cilantro to the curry sauce and it was a great addition. The cilantro added a nice fresh flavor to the sauce. I'll definitely be adding cilantro to the sauce again next time I make this recipe.
Red Life
[email protected]I used naan bread instead of regular bread and it turned out great! The naan bread added a nice extra flavor to the paninis. I'll definitely be using naan bread again next time I make this recipe.
Ibrahim Olamitoyosi
[email protected]The paninis were a bit messy to eat, but they were worth it. The curry sauce was flavorful and the chicken was cooked perfectly. I'll definitely be making this again, but I'll use toothpicks to hold the paninis together next time.
Douvinsky Pierr
[email protected]This recipe was easy to follow and the paninis turned out delicious. The curry sauce was a bit spicy for my taste, but my husband loved it. We'll definitely be making this again.
PLZ SUB TO ME Laugen
[email protected]I'm not a huge fan of curry, but I really enjoyed this panini. The flavors were well-balanced and the chicken was juicy. I'll be making this again for sure!
Zamreku Adem
[email protected]I used leftover chicken for this recipe and it turned out great! The curry sauce was flavorful and creamy, and the chicken was moist and tender.
Jiya Qureshi
[email protected]Curried chicken paninis were a hit! The combination of flavors was amazing, and the chicken was perfectly cooked. I'll definitely be making this again.