CURRIED POLYNESIAN SHRIMP
Enjoy the taste of the Tropics with this three-ingredient sour cream dip and creative dip container!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Cut 1-inch slice from top of pineapple, leaving green leaves on top; set aside. Remove fruit from pineapple, cutting around inside edge of rind and leaving 1/2-inch wall. Cut fruit from core; cut pineapple into bite-size pieces.
- Place 1 olive in curve of each shrimp; skewer together with plastic pick. Skewer pineapple pieces on picks. Attach picks of shrimp and pineapple to rind of pineapple in spiral design.
- Place cup or bowl in rim of pineapple (such as a 6- or 10-ounce custard cup). In medium bowl, mix sour cream, curry powder and salt; spoon into cup. Cover with pineapple top. Arrange any remaining skewers around pineapple. Serve immediately, or cover completely with plastic wrap and refrigerate until serving.
Nutrition Facts : Calories 75, Carbohydrate 4 g, Cholesterol 40 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alicia van Vuuren
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Rodolfo Baculi
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out!
Hank Boss
[email protected]This recipe sounds amazing! I love curried dishes and I'm always looking for new shrimp recipes.
Syedhassan Shah
[email protected]I'm not sure about this recipe. The ingredient list seems a bit strange.
Afia Ashie
[email protected]This recipe looks delicious! I can't wait to try it.
Linta Attiq
[email protected]I found this recipe to be bland and uninspired. The curry flavor was weak and the shrimp were overcooked.
Hometownselects
[email protected]This dish was good, but it was a bit too spicy for my taste. Next time, I'll use less curry powder.
iram shahzadi
[email protected]I'm not a fan of shrimp, but I loved this dish! The curry and coconut milk sauce was so good that I could have eaten it with a spoon.
Ayaz afridi Ayaz afridi
[email protected]This is my new favorite shrimp recipe! The curry and coconut milk create a flavorful sauce that is perfect for dipping shrimp.
sumreen malik
[email protected]The instructions were easy to follow and the dish was ready in no time. I would recommend this recipe to anyone who loves shrimp and curry.
Adnan Sajjad
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
THE RAREST
[email protected]This dish was a hit at my dinner party! Everyone raved about the delicious flavors and the succulent shrimp.
Warsi Sarker
[email protected]I was hesitant to try this recipe because I'm not a huge fan of curry, but I'm so glad I did! The curry flavor was subtle and not overpowering, and the shrimp were cooked to perfection.
Desi channel bradford
[email protected]This curried Polynesian shrimp dish was an absolute delight! The flavors were perfectly balanced, with the curry adding a touch of warmth and the coconut milk creating a creamy, rich sauce.