DAIRY-FREE GREEN BEAN CASSEROLE
This is a green bean casserole for anyone who needs a non-dairy version. It comes out great!
Provided by Bake4fun
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut green beans in half. Mix beans with soup in a casserole dish. Add chicken broth, 1 cup french-fried onions, and pepper.
- Bake in the preheated oven until beans are tender, about 20 minutes. Top with remaining onions and bake for 5 minutes more.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 26.1 g, Cholesterol 1.7 mg, Fat 24.5 g, Fiber 1.8 g, Protein 1.4 g, SaturatedFat 7 g, Sodium 709.1 mg, Sugar 0.9 g
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Suzon bhandari
[email protected]This casserole is definitely a keeper! It's easy to make, delicious, and a crowd-pleaser.
Joel Blessing
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Princess Amirah
[email protected]I'm not sure if I did something wrong, but my casserole turned out a little watery. Maybe I didn't cook it long enough?
Grace Ahono
[email protected]This casserole was a great way to use up leftover green beans. It was also a nice change from the traditional green bean casserole.
Tasfiya Zannat
[email protected]The sauce was a little too thick for my taste. I would thin it out with some milk or water next time.
Zana BOB
[email protected]I loved the crispy onion topping on this casserole. It added a nice crunch and flavor.
Botshelo Lukhele
[email protected]Overall, this was a good recipe. It was easy to make and the casserole was delicious. I would definitely make it again.
Nabayemba Juliet
[email protected]The casserole was a little too runny for my liking. I think I would add more cornstarch next time to thicken the sauce.
Biranemeskel Mulugeta
[email protected]This casserole was a bit bland for my taste. I think it could have used more salt and pepper, and maybe some garlic or onion powder.
aliza waseem
[email protected]I was skeptical about making a green bean casserole without cream of mushroom soup, but this recipe proved me wrong! The sauce was creamy and flavorful, and the casserole was a hit with my family. Will definitely make again.
Raifa Saimon
[email protected]This recipe was easy to follow and turned out great! The casserole was creamy and flavorful, and the topping was crispy and golden brown. I will definitely be making this again.
Natacha Nkutu
[email protected]I'm not a vegan, but I'm always looking for new ways to reduce my dairy intake. This casserole was a great option! It was delicious and satisfying, and I didn't miss the cheese at all.
Romisha Subedi
[email protected]This dairy-free green bean casserole was a hit at our Thanksgiving dinner! Everyone loved the creamy sauce and the crispy onion topping. I will definitely be making this again next year.