DANISH RED CHRISTMAS CABBAGE
Steps:
- Mix all ingredients in a large pot over medium high heat. Bring to a boil, lower heat and simmer cabbage for 1 hour and 15 min., stirring often. Cool cabbage and transfer to clean jars, refrigerate. Cabbage can be stored, refrigerated for up to two weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Busisiwe Nyawose
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
carolyn mills
[email protected]I'm not a big fan of red cabbage, but I really enjoyed this dish. The sweetness of the apples and raisins helped to balance out the bitterness of the cabbage.
Burbank Hines
[email protected]This dish is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so it's nice to have a recipe that I can use to use it up.
Hacker Bolte
[email protected]I love the combination of sweet and sour in this dish. The apples and raisins add a nice touch of sweetness, while the vinegar and spices add a bit of tang.
Sikendar Gautam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cabbage is always tender and flavorful, and the sauce is always perfect.
Christian Petersen
[email protected]I'm not sure what I did wrong, but my cabbage turned out mushy. I think I cooked it for too long.
Arslan Naqshbandi
[email protected]This dish was a lot of work, but it was worth it. The cabbage was tender and flavorful, and the sauce was rich and delicious.
Soha
[email protected]I followed the recipe exactly and the cabbage turned out too sweet for my taste. I would recommend using less sugar next time.
Oyintoke Michael
[email protected]This was a delicious and festive side dish. I served it with roast goose and it was a perfect complement.
Uchiha Sasuke
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The sweetness of the apples and raisins helped to balance out the bitterness of the cabbage.
Kaimah Anthony
[email protected]This recipe was easy to follow and the cabbage turned out perfectly. I will definitely be making it again.
Md Arip
[email protected]I've never had Danish red cabbage before, but I was pleasantly surprised by how much I enjoyed it. The flavor was unique and delicious.
Bassam Mostafa
[email protected]This Danish red cabbage was a hit at our Christmas dinner! The sweetness of the cabbage paired perfectly with the tangy sauce. It was a great side dish to our roast pork.