DANISH RED CHRISTMAS CABBAGE
Steps:
- Mix all ingredients in a large pot over medium high heat. Bring to a boil, lower heat and simmer cabbage for 1 hour and 15 min., stirring often. Cool cabbage and transfer to clean jars, refrigerate. Cabbage can be stored, refrigerated for up to two weeks.
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Busisiwe Nyawose
nyawose_busisiwe20@gmail.comThis was an easy and delicious recipe. I will definitely be making it again.
carolyn mills
mills.c@hotmail.comI'm not a big fan of red cabbage, but I really enjoyed this dish. The sweetness of the apples and raisins helped to balance out the bitterness of the cabbage.
Burbank Hines
burbankhines@hotmail.comThis dish is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so it's nice to have a recipe that I can use to use it up.
Hacker Bolte
b@gmail.comI love the combination of sweet and sour in this dish. The apples and raisins add a nice touch of sweetness, while the vinegar and spices add a bit of tang.
Sikendar Gautam
sikendar@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The cabbage is always tender and flavorful, and the sauce is always perfect.
Christian Petersen
petersen.christian45@yahoo.comI'm not sure what I did wrong, but my cabbage turned out mushy. I think I cooked it for too long.
Arslan Naqshbandi
arslan5@hotmail.co.ukThis dish was a lot of work, but it was worth it. The cabbage was tender and flavorful, and the sauce was rich and delicious.
Soha
soha@aol.comI followed the recipe exactly and the cabbage turned out too sweet for my taste. I would recommend using less sugar next time.
Oyintoke Michael
m-oyintoke@gmail.comThis was a delicious and festive side dish. I served it with roast goose and it was a perfect complement.
Uchiha Sasuke
uchiha-s@yahoo.comI'm not a big fan of cabbage, but I really enjoyed this dish. The sweetness of the apples and raisins helped to balance out the bitterness of the cabbage.
Kaimah Anthony
kaimah@hotmail.co.ukThis recipe was easy to follow and the cabbage turned out perfectly. I will definitely be making it again.
Md Arip
amd@aol.comI've never had Danish red cabbage before, but I was pleasantly surprised by how much I enjoyed it. The flavor was unique and delicious.
Bassam Mostafa
b.m39@gmail.comThis Danish red cabbage was a hit at our Christmas dinner! The sweetness of the cabbage paired perfectly with the tangy sauce. It was a great side dish to our roast pork.