Categories Cookies Chocolate Dessert Bake Picnic Valentine's Day Kid-Friendly Quick & Easy Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Stir 2 cups chocolate chips with butter in heavy small saucepan over low heat until melted and smooth; cool 10 minutes. Beat eggs and sugar in large bowl until well blended. Beat in melted chocolate mixture and vanilla, then flour. Stir in ginger and remaining 2/3 cup chocolate chips; let stand 10 minutes.
- Drop cookie dough by rounded tablespoonfuls onto prepared baking sheets, spacing cookies 1 1/2 to 2 inches apart. Press white chocolate pieces into top of cookies, dividing equally. Bake until cookies look puffed and slightly dry on top, about 13 minutes. Cool cookies on sheets.
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Kevin Boggs
boggs_kevin91@yahoo.comI'm going to make these cookies for my next party. I think my guests will love them.
Noah Smith
smith@gmail.comThese cookies look delicious! I can't wait to try them.
sahabur alom
alom_sahabur@yahoo.comI'm allergic to chocolate, so I can't try these cookies. :(
The Games Tv
t77@gmail.comThese cookies are way too expensive. I can get a better deal at the grocery store.
Mohiy UL Din
md@gmail.comI followed the recipe exactly, but my cookies didn't turn out right. I'm not sure what I did wrong.
Kenny Mweemba
mweemba-kenny0@hotmail.comThese cookies were a disappointment. They're not as chewy as I thought they would be.
maham shahid
s.m65@yahoo.comI found these cookies to be a bit dry. I think I'll add some extra butter next time.
Shoan Rahaman
shoan.r82@gmail.comThese cookies are a little too sweet for my taste, but they're still good.
Sphesihle Longy
longy_s@hotmail.comI'm not a big fan of dark chocolate, but I really enjoyed these cookies. The white chocolate chunks balance out the dark chocolate nicely.
Sohail Honey
sohail_h@gmail.comThese cookies are the perfect treat for any occasion.
Genesis Betancourth
genesisb51@gmail.comI love that these cookies are made with both dark and white chocolate. It gives them a really unique flavor.
Roshan Jeewantha
roshan.j@hotmail.frThese cookies are so addictive! I can't stop eating them.
Linda Clark
l-clark64@yahoo.comI wasn't sure how the dark and white chocolate chunks would taste together, but I was pleasantly surprised. They're a great combination!
Esther Nnachebe
ennachebe@yahoo.comThese cookies are amazing! The dark and white chocolate chunks melt in your mouth and the cookie itself is so soft and chewy.
Ch zain
z-ch23@yahoo.comI've made these cookies several times now and they're always a favorite. They're the perfect combination of chewy and crispy, and the dark and white chocolate chunks are divine.
jm_ka _mash
j_41@gmail.comThese cookies are so easy to make and they always turn out perfect. I love that I can use different types of chocolate chips to change up the flavor.
Musambo Savio
savio-m65@gmail.comI made these cookies for a party and they were a huge success. Everyone loved them! The dark and white chocolate chunks add a nice touch of sweetness and texture.
Georgia_lea11
georgia_lea1154@hotmail.comThese cookies were a hit with my family! They're so chewy and delicious, with the perfect balance of dark and white chocolate. I'll definitely be making them again soon.