DARK AND WHITE CHOCOLATE CHUNK COOKIES

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Dark and White Chocolate Chunk Cookies image

Categories     Cookies     Chocolate     Dessert     Bake     Picnic     Valentine's Day     Kid-Friendly     Quick & Easy     Party     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 2 dozen cookies

Number Of Ingredients 8

2 2/3 cups bittersweet or semisweet chocolate chips, divided
1/4 cup (1/2 stick) unsalted butter
2 large eggs
1/2 cup (packed) golden brown sugar
2 teaspoons vanilla extract
3/4 cup self-rising flour
1/2 cup chopped crystallized ginger
3 1/2 ounces high-quality white chocolate (such as Lindt or Perugina), very coarsely chopped

Steps:

  • Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Stir 2 cups chocolate chips with butter in heavy small saucepan over low heat until melted and smooth; cool 10 minutes. Beat eggs and sugar in large bowl until well blended. Beat in melted chocolate mixture and vanilla, then flour. Stir in ginger and remaining 2/3 cup chocolate chips; let stand 10 minutes.
  • Drop cookie dough by rounded tablespoonfuls onto prepared baking sheets, spacing cookies 1 1/2 to 2 inches apart. Press white chocolate pieces into top of cookies, dividing equally. Bake until cookies look puffed and slightly dry on top, about 13 minutes. Cool cookies on sheets.

Kevin Boggs
boggs_kevin91@yahoo.com

I'm going to make these cookies for my next party. I think my guests will love them.


Noah Smith
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These cookies look delicious! I can't wait to try them.


sahabur alom
alom_sahabur@yahoo.com

I'm allergic to chocolate, so I can't try these cookies. :(


The Games Tv
t77@gmail.com

These cookies are way too expensive. I can get a better deal at the grocery store.


Mohiy UL Din
md@gmail.com

I followed the recipe exactly, but my cookies didn't turn out right. I'm not sure what I did wrong.


Kenny Mweemba
mweemba-kenny0@hotmail.com

These cookies were a disappointment. They're not as chewy as I thought they would be.


maham shahid
s.m65@yahoo.com

I found these cookies to be a bit dry. I think I'll add some extra butter next time.


Shoan Rahaman
shoan.r82@gmail.com

These cookies are a little too sweet for my taste, but they're still good.


Sphesihle Longy
longy_s@hotmail.com

I'm not a big fan of dark chocolate, but I really enjoyed these cookies. The white chocolate chunks balance out the dark chocolate nicely.


Sohail Honey
sohail_h@gmail.com

These cookies are the perfect treat for any occasion.


Genesis Betancourth
genesisb51@gmail.com

I love that these cookies are made with both dark and white chocolate. It gives them a really unique flavor.


Roshan Jeewantha
roshan.j@hotmail.fr

These cookies are so addictive! I can't stop eating them.


Linda Clark
l-clark64@yahoo.com

I wasn't sure how the dark and white chocolate chunks would taste together, but I was pleasantly surprised. They're a great combination!


Esther Nnachebe
ennachebe@yahoo.com

These cookies are amazing! The dark and white chocolate chunks melt in your mouth and the cookie itself is so soft and chewy.


Ch zain
z-ch23@yahoo.com

I've made these cookies several times now and they're always a favorite. They're the perfect combination of chewy and crispy, and the dark and white chocolate chunks are divine.


jm_ka _mash
j_41@gmail.com

These cookies are so easy to make and they always turn out perfect. I love that I can use different types of chocolate chips to change up the flavor.


Musambo Savio
savio-m65@gmail.com

I made these cookies for a party and they were a huge success. Everyone loved them! The dark and white chocolate chunks add a nice touch of sweetness and texture.


Georgia_lea11
georgia_lea1154@hotmail.com

These cookies were a hit with my family! They're so chewy and delicious, with the perfect balance of dark and white chocolate. I'll definitely be making them again soon.