Categories Cookies Chocolate Dessert Bake Christmas Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 cookies
Number Of Ingredients 6
Steps:
- Blend butter, sugar, vanilla, and salt in a bowl with a fork until combined well. Sift flour and cocoa into butter mixture and blend with fork just until mixture forms a soft dough.
- Divide dough in half and pat out with floured fingertips into 2 (6- to 6 1/2-inch) rounds on an ungreased large baking sheet. Chill dough, uncovered, until firm, about 30 minutes.
- Preheat oven to 375°F while dough chills.
- Prick dough all over with fork and bake shortbreads in middle of oven until centers are dry to the touch and edges are slightly darker, about 15 minutes. Cool on baking sheet on a rack 10 minutes, then cut each shortbread into 8 wedges with a large heavy knife. Transfer to rack to cool.
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Hd Sujid
[email protected]These cookies are a great addition to any dessert table.
Lori Birdsong
[email protected]I love the combination of dark chocolate and butter in these cookies.
Sazzadul Hakim
[email protected]I've made these cookies several times now and they're always a favorite.
Jakir Adnan
[email protected]These cookies are easy to make and always turn out perfectly.
easir arafat
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Cherry Dairy
[email protected]These cookies are perfect for chocolate lovers.
Smiling Minah
[email protected]★★★★★
Darwish Khoo
[email protected]My kids loved these cookies. They helped me make them, and it was a fun family activity.
Gianna Scarsella
[email protected]For a different take, I dipped half of the cookies in melted white chocolate. They looked and tasted fabulous.
KM Mahabub
[email protected]The flavor of the dark chocolate in these cookies was amazing. I'll definitely be making them again.
Amrit Gill
[email protected]I'm a huge fan of chocolate desserts, and this shortbread was no exception. Delicious!
Bernice Johnson
[email protected]These dark chocolate shortbread cookies were a hit! They were easy to make and had a perfect balance of chocolate and butter.