DARK CHOCOLATE SOUFFLE
Steps:
- 1. Heat oven to 375 degrees. Butter and sugar six 6 oz ramekins. Fill a small pot with 1 inch of water and bring to a simmer. In a metal bowl large enough to rest on the pot, combine chocolate and heavy cream. Stir until melted. Remove from heat and whisk in egg yolks one at a time, being careful not to scramble. Stir in vanilla. 2. In a large bowl (or a stand mixer fitted with whisk attachment) whisk egg whites on high until soft peaks form. While whisking, add sugar and salt; whisk on high until stiff peaks form. 3. Gently fold chocolate mixture into whipped egg whites until no streaks remain. (Do not over-mix or the souffles won't rise to the maximum level.) Carefully spoon mixture evenly among ramekins. Bake at 375 degrees for 17 minutes, or until puffed and a cake tester inserted in the middle comes out clean. Dust with confectioners' sugar, if desired, and serve immediately.
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Master kaos
[email protected]This souffle was easy to make and turned out perfect. It was a big hit with my family.
PlayerAllen97
[email protected]This was a delicious and impressive dessert. I will definitely be making it again.
selemon kashti
[email protected]This souffle is amazing! I've made it several times now and it's always a hit.
Jolene Taylor
[email protected]I followed the recipe exactly, but my souffle didn't rise. I'm not sure what went wrong.
Mimi Perez
[email protected]This souffle was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar.
Shafih Chappa
[email protected]This was my first time making a souffle and it turned out really well! I was worried it would be too difficult, but the recipe was easy to follow. The souffle was light and fluffy, and the chocolate flavor was rich and decadent.
Chikondi Kennedy
[email protected]I've made this souffle several times now and it always turns out great. It's not difficult to make, but it does require some attention to detail. The results are worth it though - this is a truly special dessert.
Md Kaser
[email protected]This dark chocolate souffle was a delight! It rose perfectly and had a rich, decadent flavor. I served it with fresh berries and whipped cream, and it was the perfect ending to a special dinner.