DATE PANETTONE BREAD AND BUTTER PUDDING
Make and share this Date Panettone Bread and Butter Pudding recipe from Food.com.
Provided by love4culinary
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- First take out a baking dish (4-cup baking dish) and heavily butter it.
- Then, arrange half of your panettone triangles in the dish overlapping them a bit.
- Scatter 1/2 of your nuts over the panettone and then evenly scatter your chopped dates.
- Then, place another layer of the panettone on top, overlapping them a bit.
- Heat your butter, milk, cream, and vanilla in a small saucepan just until simmering, remove from heat.
- Put the egg, maple syrup and honey in a large bowl and add freshly grated nutmeg.
- Next, whisk in the hot milk, making sure to whisk vigorously so as to keep the egg from cooking.
- At this point you will want to preheat your oven to 400 degrees F.
- Pour your milk-egg mixture over the panettone layers, and lightly press down on the bread so that it is fully submerged in the liquid.
- Leave the panettone pudding aside for about 15-20 minutes to allow everything to soak up nicely.
- Take the rest of your pecans and sprinkle just a bit of water over them (JUST A BIT).
- Toss them in the sugar/cinnamon mixture, and toss them over the pudding.
- Sprinkle the leftover cinnamon sugar mixture evenly over the dish (there wont be much).
- Grate a small amount of nutmeg over as well.
- Bake in your preheated oven for 40-45 minutes until it has risen and has a beautiful golden color.
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Liz Stoker
[email protected]I've made this recipe several times and it's always a hit.
Amina Abdi
[email protected]This bread pudding is easy to make and always turns out delicious.
FAQ
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind.
Abraham Lincoln
[email protected]This bread pudding is a great way to use up leftover panettone.
Briella Rodriguez
[email protected]I love that this recipe uses panettone. It adds a unique flavor and texture that I really enjoy.
Teresa Stewart-Buck
[email protected]This bread pudding is the perfect comfort food. It's warm, sweet, and satisfying.
Keshab Acharya
[email protected]I'm always looking for new bread pudding recipes and this one is definitely a winner. It's easy to make and the results are delicious.
Appiah Nana
[email protected]This bread pudding is so moist and flavorful. The dates add a nice sweetness and the panettone gives it a great texture.
Favour olorunmo
[email protected]I love the combination of dates and panettone in this recipe. It's a unique and flavorful dessert that I'm sure to make again.
Wilmot Asua
[email protected]This bread pudding is a great way to use up leftover panettone. It's also a delicious and festive dessert.
Shahporan Roni
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. I'm definitely going to make this again.
kiran gull
[email protected]This bread pudding is so good, I could eat it for breakfast, lunch, and dinner!
dodokhan dodokhan
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Mubhsar Rajpoot
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Ida Jones
[email protected]I made this for a brunch party and it was a huge success. Everyone raved about it.
Earnel Geoghagen
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Warren Mathonsi
[email protected]This is the best bread pudding I've ever had! It's so moist and flavorful, and the dates add a delicious sweetness. I will definitely be making this again.
Tritri Love_Turuas
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. The date panettone added a unique flavor and texture that I really enjoyed. It was also very easy to make.
Tofiq Abdul qadir
[email protected]This date panettone bread and butter pudding was a hit! It was moist, flavorful, and the perfect combination of sweet and savory. I used homemade panettone, which made it even more special.