With this recipe, you CAN have your cake and eat it too!! A "Company's Coming" dessert that is different and decadent.
Provided by Boyz 5
Categories Dessert
Time 35m
Yield 8 sm. cakes, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 360°F.
- For this recipe, will need 8 individual-sized baking dishes such as souffle cups or ramekins.
- Prepare souffle cups OR ramekins by buttering bottom and sides of cups and lining bottoms with cut-to-fit parchment or waxed paper circles.
- Prepare pound cake according to package directions and set aside.
- In a separate bowl, break up apple pie (crust and all) into bite-sized pieces.
- Place 3 tablespoons of caramel sauce in bottom of each souffle cup or ramekin and then top with 3 to 4 tablespoons of apple-pie pieces, arranging them evenly over caramel.
- Carefully spoon cake batter into each baking cup, filling to just below the rim; place filled baking cups on cookie sheet or baking tray.
- Bake for 15 minutes or until toothpick inserted in centre comes out clean.
- Let cakes cool for 45 minutes.
- To serve, run knife around sides of each cake to loosen; then place dessert plate over top of baking cup and flip over, jostling dish slightly to fully remove cake and sauce.
- Garnish with whipped cream and apple slices, if desired.
Nutrition Facts : Calories 341.8, Fat 11.8, SaturatedFat 7.1, Cholesterol 95, Sodium 406.2, Carbohydrate 59.6, Fiber 0.8, Protein 3
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Lf:Liton Hossain
[email protected]This cake was okay. The apples were cooked through, but the cake was a little dry. The caramel sauce was also a bit too sweet. I would not make this cake again.
Twinobusingye Jesca
[email protected]This cake is delicious! The apples are perfectly cooked and the cake is moist and flavorful. The caramel sauce is also a nice touch. I will definitely be making this cake again.
Somrat
[email protected]I love this cake! It's the perfect dessert for any occasion. The cake is moist and flavorful, and the apples are cooked to perfection. The caramel sauce is also a nice touch. I highly recommend this recipe.
Slindile Radebe
[email protected]This cake was a hit at my party! Everyone loved it. The cake was moist and flavorful, and the apples were cooked to perfection. The caramel sauce was also a nice touch. I will definitely be making this cake again.
Sheeraz Abbasi
[email protected]This cake is delicious! The apples are perfectly cooked and the cake is moist and flavorful. The caramel sauce is also a nice touch. I will definitely be making this cake again.
Sahadev Das
[email protected]I've made this cake several times now and it's always a success. It's a great way to use up leftover apples and it's always a crowd-pleaser. The cake is moist and flavorful, and the apples are cooked to perfection. The caramel sauce is also a nice to
Mick Jones
[email protected]This cake is a keeper! It's easy to make and always a hit with my family and friends. The apples are cooked to perfection and the cake is moist and flavorful. The caramel sauce is also a nice touch. I highly recommend this recipe.
Nayem BHAI
[email protected]I followed the recipe exactly and my cake turned out perfect! The apples were tender and flavorful, and the cake was moist and fluffy. The caramel sauce was also delicious. I will definitely be making this cake again.
mehran gani
[email protected]This cake was terrible. The apples were not cooked through, the cake was dry, and the caramel sauce was too sweet. I would not recommend this recipe.
Arun Khadka
[email protected]This cake was not good. The apples were not cooked through and the cake was dry. The caramel sauce was also too sweet. I would not recommend this recipe.
Mafus Miah
[email protected]This cake was okay. The apples were cooked through, but the cake was a little dry. The caramel sauce was also a bit too sweet. I would not make this cake again.
Zaheed Umrani
[email protected]This cake was a disappointment. The apples were not cooked through and the cake was dry. The caramel sauce was also too sweet. I would not recommend this recipe.
Dorian Le Roux
[email protected]This cake is delicious! The apples are perfectly cooked and the cake is moist and flavorful. The caramel sauce is also a nice touch. I will definitely be making this cake again.
Shahed stumble
[email protected]I love this cake! It's the perfect dessert for any occasion. The cake is moist and flavorful, and the apples are cooked to perfection. The caramel sauce is also a nice touch. I highly recommend this recipe.
biruk yeshitila
[email protected]This cake is easy to make and it's always a crowd-pleaser. I've made it several times for parties and potlucks, and it's always a hit. The cake is moist and flavorful, and the apples are perfectly cooked. The caramel sauce is also a nice touch.
Jonathan Dechristino
[email protected]This cake is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I decided to make this cake. It turned out great! The apples were perfectly cooked and the cake was moist and flavorful. I will definitely be
Mustafa Chouhan
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the apples were cooked to perfection. The caramel sauce was also a hit. I will definitely be making this cake again.
Ahmed Mhmed
[email protected]This cake was a hit with my family and friends. The apples were so tender and flavorful, and the cake was perfectly moist. I loved the caramel sauce, too. It added a touch of sweetness and richness to the cake.
Yooh Ahmed
[email protected]I'm not usually a fan of upside-down cakes, but this one is an exception. The apples are perfectly cooked and the cake is moist and fluffy. The caramel sauce is also a nice touch. Overall, this is a great recipe that I will definitely be making again
Watsonic000
[email protected]This deep-dish apple pie upside-down cake is a delightful treat that combines the best of both worlds. The sweet, caramelized apples and the moist, tender cake create a flavor combination that is simply irresistible. I highly recommend trying this re