DELISH COCONUT MUFFINS
Delicious coconut muffins that contain no eggs, no oil, no wheat flour, and it's very easy to make. Crunchy on the outside and very moist on the inside. This is actually a recipe from Indonesia, and they use a different type of cooking tool, which is heavy steel and the dough cooked on the stove. Since I don't have that equipment, I am using the muffin baking tray and baking them instead, but they still come out very good and tasty. You can freeze some of them; also reheat with microwave, or serve in a party for snacks.
Provided by DelishD
Categories World Cuisine Recipes Asian Indonesian
Time 40m
Yield 33
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray mini-muffin pans with cooking spray.
- Mix together the coconut milk with the water in a mixing bowl. Stir in white rice flour, shredded coconut, and salt. Spoon the mixture into the prepared mini muffin cups, and sprinkle with sugar if desired.
- Bake in the preheated oven until the tops are golden brown and crusty, about 30 minutes.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 7 g, Fat 7.4 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 6.5 g, Sodium 74.8 mg, Sugar 0.8 g
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kripa timilsina
[email protected]This recipe is a fail. Don't waste your time.
MD. A K AZAD
[email protected]These muffins were the worst muffins I've ever had. I would not recommend this recipe to anyone.
Dipesh Thapa
[email protected]I'm not sure what went wrong, but my muffins turned out really bad. I won't be making this recipe again.
Timia Middleton
[email protected]These muffins were a waste of time and ingredients. I would not recommend this recipe.
RY SAUCY
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the ones in the picture.
Kirungi Nelson
[email protected]These muffins were a bit too dense for my liking. I think I might try using a different recipe next time.
SANGE NKUMANDA
[email protected]I found that the muffins were a bit dry. I think I might add some more coconut milk next time.
Shazia Salman
[email protected]These muffins are a bit too sweet for my taste, but they are still good.
Ernest Nzekwe
[email protected]I'm not a big fan of coconut, but these muffins were surprisingly good.
Muhammad Hussain
[email protected]These muffins are a great way to use up leftover coconut milk.
Geovana Gomes
[email protected]I would definitely recommend this recipe to anyone who loves coconut muffins.
Zeeshan Ahad
[email protected]These muffins are so delicious and moist! I love the coconut flavor.
Chandra Sutton
[email protected]I've made these muffins several times now and they always turn out great. They are a family favorite.
Jim Rogers
[email protected]I made these muffins with my kids and they had a lot of fun helping me. It was a great bonding experience.
Cjay Willmore
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They are also great for packing in lunches.
R Ratri
[email protected]I love the texture of these muffins. They are so light and fluffy.
Collin Dube
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were so moist and flavorful.
Sana Sanush
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of coconut and chocolate chips.
Brian Pleasant
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Olleigh Young
[email protected]These coconut muffins were a hit with my family! They were moist and fluffy, with a delicious coconut flavor. I will definitely be making them again.