Steps:
- In a large, non-reactive bowl, combine the cabbage, bell pepper, onion and carrot, season with the salt and pepper and cover with plastic wrap. Refrigerate for 1 hour before proceeding.
- Meanwhile, combine the vinegar, sugar, mustard and celery seeds in a small saucepan and bring to a boil. Stir the vinegar periodically to dissolve the sugar. Once the sugar is dissolved, remove from the heat. Remove the cabbage from the refrigerator and pour the vinegar over the top of the cabbage. Add the oil, green onions and parsley, and toss well to thoroughly combine.
- Cover with plastic wrap and return the cabbage to the refrigerator. Allow slaw to sit for 2 or 3 hours before serving, stirring occasionally. Serve with barbecue.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gul Jan
[email protected]I highly recommend this slaw to anyone who loves a good coleslaw.
Natalie Do
[email protected]This slaw is so easy to make, it's a great recipe for beginner cooks.
singh Krishti
[email protected]This slaw is a great make-ahead dish. You can make it the day before and it will still be delicious.
Bongz Xozumthi
[email protected]I love the creamy dressing on this slaw. It's so rich and flavorful.
Alexandrina “Allie” Phénix
[email protected]This slaw is a great way to add some crunch and flavor to your next meal.
BallisticLIKR
[email protected]I made this slaw for a picnic and it was a huge hit! Everyone loved it.
Scooby Demetro
[email protected]This slaw is so refreshing and light, it's the perfect side dish for a summer meal.
MD.SADIKUL ISLAM
[email protected]I love the tangy dressing on this slaw. It's the perfect balance of sweet and sour.
Amar Niz
[email protected]I've been making this slaw for years and it's always a crowd-pleaser.
Neema Ruwaida
[email protected]This slaw is a great way to use up leftover cabbage and carrots.
Joseph Osborne
[email protected]I love how versatile this slaw is. You can add or remove ingredients to suit your own taste.
Keith Walker
[email protected]This slaw is so easy to make and it's always a hit at parties.
Sandeep Yadav
[email protected]I made this slaw for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Shirley Foley
[email protected]This slaw is a great side dish for any summer cookout or potluck.
Vanessa Tanyanyiwa
[email protected]I love the crunch of the cabbage and carrots in this slaw, and the dressing is so flavorful. I will definitely be making this again!
New Islam New IsIam
[email protected]This Delta Cole Slaw is refreshingly delicious! The combination of sweet and tangy flavors is perfect, and the creamy dressing is the perfect finishing touch.