DELTA COLE SLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Delta Cole Slaw image

Provided by Food Network

Categories     side-dish

Time 3h20m

Yield 3 quarts

Number Of Ingredients 13

1 head green cabbage, cored and thinly sliced
1 red bell pepper, thinly sliced
1 medium onion, thinly sliced
1 1/2 cups shredded carrots
2 teaspoons kosher salt
1 teaspoon freshly cracked white pepper
1 cup apple cider vinegar
1 cup sugar
1 teaspoon dry mustard powder
2 teaspoons celery seeds
1/2 cup vegetable oil
1/4 cup finely chopped green onion tops
2 tablespoons chopped fresh parsley leaves

Steps:

  • In a large, non-reactive bowl, combine the cabbage, bell pepper, onion and carrot, season with the salt and pepper and cover with plastic wrap. Refrigerate for 1 hour before proceeding.
  • Meanwhile, combine the vinegar, sugar, mustard and celery seeds in a small saucepan and bring to a boil. Stir the vinegar periodically to dissolve the sugar. Once the sugar is dissolved, remove from the heat. Remove the cabbage from the refrigerator and pour the vinegar over the top of the cabbage. Add the oil, green onions and parsley, and toss well to thoroughly combine.
  • Cover with plastic wrap and return the cabbage to the refrigerator. Allow slaw to sit for 2 or 3 hours before serving, stirring occasionally. Serve with barbecue.

Gul Jan
j.g16@yahoo.com

I highly recommend this slaw to anyone who loves a good coleslaw.


Natalie Do
do_natalie5@gmail.com

This slaw is so easy to make, it's a great recipe for beginner cooks.


singh Krishti
krishti@aol.com

This slaw is a great make-ahead dish. You can make it the day before and it will still be delicious.


Bongz Xozumthi
bongz32@gmail.com

I love the creamy dressing on this slaw. It's so rich and flavorful.


Alexandrina “Allie” Phénix
a_p82@yahoo.com

This slaw is a great way to add some crunch and flavor to your next meal.


BallisticLIKR
ballisticlikr@yahoo.com

I made this slaw for a picnic and it was a huge hit! Everyone loved it.


Scooby Demetro
s.d5@hotmail.com

This slaw is so refreshing and light, it's the perfect side dish for a summer meal.


MD.SADIKUL ISLAM
islam-m85@hotmail.com

I love the tangy dressing on this slaw. It's the perfect balance of sweet and sour.


Amar Niz
amar_niz@gmail.com

I've been making this slaw for years and it's always a crowd-pleaser.


Neema Ruwaida
r-n88@gmail.com

This slaw is a great way to use up leftover cabbage and carrots.


Joseph Osborne
osborne-j@gmail.com

I love how versatile this slaw is. You can add or remove ingredients to suit your own taste.


Keith Walker
k-w@hotmail.com

This slaw is so easy to make and it's always a hit at parties.


Sandeep Yadav
yadav_sandeep@yahoo.com

I made this slaw for my family and they loved it! It's a great way to get your kids to eat their vegetables.


Shirley Foley
sf@yahoo.com

This slaw is a great side dish for any summer cookout or potluck.


Vanessa Tanyanyiwa
t.vanessa75@gmail.com

I love the crunch of the cabbage and carrots in this slaw, and the dressing is so flavorful. I will definitely be making this again!


New Islam New IsIam
i.n60@yahoo.com

This Delta Cole Slaw is refreshingly delicious! The combination of sweet and tangy flavors is perfect, and the creamy dressing is the perfect finishing touch.