DIJON CAPER SAUCE
Steps:
- In heavy saucepan, saute shallot in butter until translucent. Pour in cream and bring mixture to a boil. Reduce heat to low and cook until cream thickens (about 10 minutes), stirring occasionally. Remove mixture from heat an whisk in mustard and capers
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Akinwale Dominion
akinwale_dominion12@gmail.comI followed the recipe exactly and the sauce turned out perfectly. Thanks for sharing!
Obaidual Khan
k@yahoo.comThis sauce is a little too tangy for my taste.
Rowena Ibañez
rowenai70@gmail.comI'm not a big fan of capers, but this sauce was still really good.
Busisiwe Joors
j-busisiwe@aol.comThis sauce is a keeper! I will definitely be making it again.
Naqeeb Jan
jan.naqeeb44@yahoo.comI've tried this sauce on everything from fish to vegetables and it's always delicious.
derick fisayo
d.f36@yahoo.comThis sauce is a great way to add flavor to a simple grilled chicken breast.
Temo Temo
temo_temo22@yahoo.comI love making this sauce for special occasions. It's always a crowd-pleaser.
Christian Sanakey
c_sanakey@aol.comPerfect sauce for grilled salmon!
athuman killuwa
athuman_k32@gmail.comEasy to make and tastes great!
Deepa Singh
d83@gmail.comI wasn't sure how the flavors would go together, but I was pleasantly surprised! This sauce is delicious and versatile.
Mudsser Khan
m.k@hotmail.comThis is my new favorite sauce! I love the tangy flavor of the capers and the creamy texture of the Dijon mustard.
Najeeb Prince
prince_najeeb70@aol.comThis sauce was a hit at my last dinner party! It's so easy to make and adds a delicious flavor to any dish.