Provided by bubbles7380
Number Of Ingredients 14
Steps:
- Preheat your oven to 350 degrees and grease a 9x13" baking pan with butter In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple Pour into your baking pan and bake for 40-45 minutes or until golden brown Poke several holes in the cake with the handle of a wooden spoon In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly Pour your topping evenly over your cake, slice, and enjoy!
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Louise Allday
[email protected]This cake was easy to make and it tasted great. I'll definitely be making it again.
javed iqbal bhatti (‫بندہ اے نه چیز‬‎)
[email protected]I'm not a big fan of chocolate cake, but this one was surprisingly good.
Faith Rosales
[email protected]This cake is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.
Kashif Amin
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Vera Nwaiwu
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Kumar lakhwane KumarRahoollakhwane
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake.
Kb Kajol
[email protected]This recipe is a keeper. The cake was moist and flavorful, and it was easy to make.
Tamanna
[email protected]This cake is so good! I love the way the chocolate chips melt in your mouth.
Prince Shohagh
[email protected]I've made this cake several times now and it always comes out perfect. It's my go-to recipe for a quick and easy dessert.
Tiyisela Shibambu
[email protected]This cake was a huge hit with my family! It was so easy to make and it turned out so moist and delicious.