DOUBLE CHOCOLATE CAKE
Make and share this Double Chocolate Cake recipe from Food.com.
Provided by Elephant.Shoes
Categories Dessert
Time 43m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Mix flour, brown sugar, cocoa, baking soda, and salt with fork together. Mix in remaining ingredients except chocolate chips and pour into an ungreased 8x8x2-inch baking pan. Sprinkle chocolate chips over batter.
- Bake until wooden pick inserted in center comes out clean, 35-40 minutes. Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 302.1, Fat 11.3, SaturatedFat 2.7, Sodium 280.6, Carbohydrate 48.7, Fiber 1.6, Sugar 28.7, Protein 3.2
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AHUMUZA IRENE PROSCOVIA
[email protected]Yum!
Thanda Mabuza
[email protected]This cake is easy to make and always a crowd-pleaser. I've made it for potlucks, birthday parties, and even just for a weekend treat. It's always a hit!
Ron Car
[email protected]I'm not a huge chocolate fan, but this cake was surprisingly good. The chocolate flavor is rich and intense, but it's not too overpowering. The cake itself is moist and fluffy, and the frosting is the perfect finishing touch.
Hamza Rabbani khan
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it! The frosting is especially delicious, and it's so easy to make.
Myndi Matteson
[email protected]Just made this cake and it's divine! The texture is so light and fluffy, and the chocolate flavor is out of this world. I added a little bit of espresso powder to the batter for an extra boost of flavor, and it really took it to the next level. Highl
walid khan
[email protected]This double chocolate cake was a total hit! It was super easy to make and turned out so moist and decadent. The chocolate flavor was rich and intense, and the frosting was the perfect finishing touch. I'll definitely be making this again!