DOUBLE-CHOCOLATE PB PANCAKES
We added baking cocoa and dark chocolate to pancakes made with Bisquick and topped with peanut butter and bananas for an insanely delicious breakfast treat that's ready in only 20 minutes.
Provided by By Brooke Lark
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In large bowl, stir together Bisquick mix, cocoa, egg and milk with whisk just until blended. Stir in chopped chocolate.
- Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until set.
- Spread peanut butter over pancakes; top with sliced bananas. Serve with syrup.
Nutrition Facts : ServingSize 1 Serving
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MD Mahmud
[email protected]Overall, I thought these pancakes were just okay. They weren't as fluffy as I expected.
Williams macaulay
[email protected]The pancakes were a little dry. I think I should have added more milk to the batter.
Julie R
[email protected]These pancakes are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Francisco Guerra
[email protected]I've made these pancakes several times and they're always a hit. They're the perfect breakfast for a special occasion.
Jaelyn Fields
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Shehroz Rajpoot
[email protected]These pancakes are a great way to use up leftover chocolate chips.
Jafrin Jahan
[email protected]I'm not a big fan of peanut butter, but these pancakes were still amazing. The chocolate flavor really shines through.
AM Production
[email protected]Delicious!
Ujwal Kafle
[email protected]These pancakes are so easy to make. I had them on the table in less than 30 minutes.
Kala Bhala
[email protected]The batter was a little thick for my liking, so I added a splash of milk. The pancakes turned out great!
RABICAT RASTA
[email protected]I love that these pancakes are made with whole wheat flour. It gives them a healthier twist without sacrificing any flavor.
Ekundayo Mayowa David
[email protected]These pancakes were a hit with my family! They're fluffy, chocolatey, and have the perfect amount of peanut butter flavor. I'll definitely be making them again.