DOUBLE PEACH MOUSSE
Provided by Greg Marlowe
Categories Milk/Cream Egg Fruit Dessert Peach Chill Bon Appétit Long Beach California
Yield Serves 10 to 12
Number Of Ingredients 9
Steps:
- Combine dried peaches and water in heavy medium saucepan. Let stand 30 minutes. Bring to boil. Reduce heat and simmer gently until peaches are very soft, about 20 minutes.
- Meanwhile, place 1/4 cup Pêcher Mignon in small bowl; sprinkle gelatin over. Set aside to soften. Beat 3 egg yolks, 1/2 cup sugar and remaining 1/4 cup Pêcher Mignon in top of double boiler until light in color. Set over simmering water and stir until thick enough to coat back of spoon when finger is drawn across (do not boil), about 2 minutes. Transfer to small bowl.
- Add gelatin to hot peach mixture and stir until dissolved. Transfer to processor and puree until smooth. Pour into large bowl. Cool to room temperature, stirring occasionally (do not let peach mixture set up.)
- Add custard to peach mixture and whisk to combine. Using electric mixer, beat cream in medium bowl to soft peaks. Mix 1/3 of whipped cream into peach mixture to lighten. Gently fold in remaining cream in 2 batches.
- Using clean dry beaters, beat egg whites and cream of tartar in another medium bowl until frothy. Gradually add remaining 3 1/2 tablespoons sugar and beat until smooth, glossy and almost stiff but not dry. Fold 1/3 of whites into peach mixture to lighten. Gently fold in remaining whites in 2 batches. Cover bowl with plastic and refrigerate mousse 8 hours or overnight.
- Spoon mousse into pastry bag fitted with large star tip. Pipe mousse into goblets or wine glasses. Top mousse with fresh mint sprigs and serve.
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Caelynn Roberts
[email protected]This mousse was a bit too sweet for me.
Kalyango Gaddafi
[email protected]I thought this mousse was just okay. The peach flavor was a bit too strong for my taste.
Maryann Faucher
[email protected]This was a really good mousse! I loved the peach flavor and the texture was perfect. I will definitely be making this again.
Ammmu Ammu
[email protected]This mousse is amazing! It's so smooth and creamy, and the peach flavor is incredible. I highly recommend this recipe.
Nate Brandon
[email protected]This was a great recipe! The mousse was light and fluffy, and the peach flavor was perfect. I will definitely be making this again.
Abdul wajid Qadri
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it several times now, and it's always a crowd-pleaser.
Abdullah all Mamun
[email protected]I made this mousse for a special occasion and it was a showstopper! It was light and fluffy, with a beautiful peach flavor. I would definitely make it again.
KanI Unri
[email protected]This double peach mousse was a delight! The combination of fresh peaches and creamy mousse was perfect. I served it with a dollop of whipped cream and a few fresh berries, and it was a hit with my guests.