DOUBLE RICH BROWNIES
This is so simple, and so completely homemade. I haven't tried any substitutions in this recipe, such as oil or applesauce for butter, or whole wheat flour. I mean, brownies are brownies, and probably shouldn't be fiddled with too much! This is based on a brownie recipe from an old Joy cookbook.
Provided by Susan Feliciano
Categories Chocolate
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9 x 13 inch pan for chewy, moist brownies. For cake-like brownies, use a 9 x 9 inch pan.
- 2. Melt butter and chocolate together in microwave or over a double boiler. Allow to cool to room temperature.
- 3. Make the brownies by hand mixing, not a mixer. Do not overmix. Beat eggs and salt together until light and foamy in texture. Gradually beat in the sugar and vanilla.
- 4. Combine the cooled chocolate mixture with the egg mixture. Before totally mixed, fold in the flour. Before it is uniformly mixed, stir in the pecans.
- 5. Spread batter in prepared pan. Bake about 25 minutes. Do not cut until cool, as the inside will still be moist until it cools.
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ngazibini mangele
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Y Hamadeh
[email protected]These brownies are a bit too sweet for me, but they're still good. I think I'll try reducing the amount of sugar next time.
Humyon kobir
[email protected]I love the way these brownies melt in my mouth. They're so rich and decadent.
Gloria Ortiz
[email protected]These brownies are the perfect combination of fudgy and cakey. They're my new favorite dessert!
Yrrah Deguitos
[email protected]I've never made brownies before, but these were so easy to follow. They turned out perfectly and I'm so happy with the results.
Md Monsur
[email protected]I made these brownies for my friends and they loved them. They said they were the best brownies they'd ever had.
Caaisho Xasan
[email protected]These brownies are so rich and chocolatey. I can't get enough of them!
Arbaj Khan
[email protected]I love the crispy crust and the gooey center of these brownies. They're the perfect dessert for any occasion.
XC MARUF
[email protected]These brownies were so easy to make and they turned out perfectly. I'll definitely be making them again!
Kedus Eferame
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Bhim Lama
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
ssekyanzi frank
[email protected]I'm not a big fan of brownies, but these were really good. They were moist and chewy, and the chocolate flavor was perfect.
Warda Sadeem
[email protected]These brownies are amazing! I love the way the chocolate chips melt in your mouth.
shayuf abd
[email protected]I've made these brownies several times and they always turn out great. They're my go-to recipe for a quick and easy dessert.
M aziz
[email protected]These are the best brownies I've ever had! They're so rich and chocolatey. I love the crispy crust and the gooey center.
Pure Favour
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Touseef Affan
[email protected]These brownies were absolutely delicious! They were fudgy and rich, with a perfect crispy crust. I used a 9x13 inch pan and they turned out perfectly. I will definitely be making these again!