DUBA WOT
Make and share this Duba Wot recipe from Food.com.
Provided by sheepdoc
Categories Ethiopian
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute onions in olive oil. Add a little water and berbere, and stir for 2 minutes.
- Add squash cubes and stir to coat. Then add water to about 3/4 of the way to top of squash cubes. Cook until tender, stirring every 5 minutes.
- Add cumin and basil, stir and serve.
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Abishek Sah
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Mahmood Bhurgri
[email protected]This recipe is a great way to use up leftover injera. I always have some leftover after making Ethiopian food, and this is a great way to use it up.
Suhag Ahmed
[email protected]I would recommend using high-quality beef for this dish. It makes a big difference in the flavor.
Nurjaman Nurjaman
[email protected]I love the combination of spices in this dish. It's the perfect balance of heat and flavor.
London Smallwood
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious.
Martha Chola
[email protected]I'm not a big fan of Ethiopian food, but I thought I'd give this recipe a try. I was pleasantly surprised! The dish was flavorful and the beef was tender. I'll definitely be making this again.
DAVID BA
[email protected]This recipe is a great way to impress your guests. It's easy to make and the end result is a beautiful and delicious dish.
rachel wooten
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The dish was delicious and my family loved it.
Miss Pori
[email protected]This dish is a little spicy for my taste, but I still enjoyed it. The beef was tender and the sauce was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Umar Maghanhar
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The flavors are really unique and delicious. I'll definitely be making this again.
Adeyinka Adetunji
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The flavors are amazing and the beef is always tender.
KAKURU PETER
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up. The sauce was especially good.
Kaylaynn Campbell
[email protected]This dish is a great way to use up leftover beef. I had some steak tips that I needed to use up, and this recipe was the perfect solution. The beef was tender and flavorful, and the sauce was rich and savory.
Md Hossan
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The end result is a delicious and flavorful dish.
khalid baloch
[email protected]Duba wot was a hit at my dinner party! The flavors were rich and complex, and the beef was fall-apart tender. I'll definitely be making this again.