DUTCH COOKIES
Categories Cookies Egg Nut Dessert Bake Christmas Pecan Fall Winter Cinnamon Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 4 dozen
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 325°F. Butter a 15- by 10- by 1-inch baking pan, then line bottom with foil, leaving a 2-inch overhang on 2 ends, and butter foil. 3Whisk together flour, cinnamon, and salt in a bowl until combined.
- Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a stand mixer (preferably fitted with paddle attachment) or 6 minutes with a handheld. Beat in yolk. Reduce speed to low, then mix in flour mixture until combined.
- Spread batter evenly in pan with an offset spatula. Lightly beat egg white in a small bowl, then brush some of it over batter and sprinkle evenly with pecans. Bake until top is golden brown and edges begin to pull away from sides of pan, 35 to 40 minutes.
- Cool in pan on a rack 10 minutes, then transfer with foil to a cutting board. Discard foil. Cut while still warm into 2-inch squares or, by halving squares diagonally, into triangles and cool completely on rack.
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Mahlubandile Bopheka
b_mahlubandile25@hotmail.comThese cookies are a bit too dry for my taste. I would recommend adding a little bit of butter or oil to the dough.
Dani Sartori
sartori62@gmail.comI love the unique flavor of these cookies. The almond paste filling is a nice change from the traditional chocolate chip cookie.
Stacey Jones
jones.stacey12@hotmail.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Mystie Raynei
mystie-r80@hotmail.comI've been making these cookies for years and they're always a favorite. They're so easy to make and everyone loves them.
HB Zilan
zilan@gmail.comThese cookies are perfect for a holiday party or cookie exchange. They're easy to make and always a hit with guests.
Adeel Bhatti
adeelb43@hotmail.comI had a hard time finding almond paste at my local grocery store. I ended up using marzipan instead, and the cookies turned out great!
Chianu Aralu
ac@yahoo.comThese cookies were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Robert Kiser
kiser_robert@gmail.comI was a little hesitant to try these cookies because I'm not a huge fan of almond paste. But I'm so glad I did! The almond paste filling was actually really good and the cookies were perfectly sweet.
Bukenya Musa
m@hotmail.comThese cookies are delicious! The almond paste filling is rich and flavorful, and the cookie dough is perfectly crispy. I highly recommend them.
Haidar Khani
k-h@gmail.comI love the simplicity of these cookies. They're made with just a few ingredients and don't require any special equipment. Plus, they're always a crowd-pleaser.
Karen O'Brien
k.obrien15@aol.comThese Dutch cookies were a hit at my holiday party! They were so easy to make and had the perfect amount of sweetness. I'll definitely be making them again.