EASTER BASKET COOKIES

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Easter Basket Cookies image

Create the most delicious Easter baskets! Sugar cookie mix makes it extra easy.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 32

Number Of Ingredients 11

1 pouch (1 lb. 1.5 oz) Betty Crocker™ Sugar Cookie Mix
1 tablespoon Gold Medal™ All-Purpose Flour
1/3 cup butter, softened
1 egg
1 bottle (2.25 oz) Betty Crocker™ Pink or Blue Colored Sugar
1 container (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
2 cups flaked coconut
Food colors
Assorted jelly beans
Pipe cleaners
1/4-inch pastel ribbon

Steps:

  • Heat oven to 375° F. Grease or spray 32 miniature muffin cups. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
  • Roll dough into 32 (1 1/4-inch) balls; roll in colored sugar. Press 1 ball into bottom and up side of each muffin cup.
  • Bake 12 to 15 minutes or until set and edges are light golden brown. Cool in pan 10 minutes; remove to cooling racks.
  • Add coconut to a 1-gallon resealable food-storage plastic bag. Add 3 to 4 drops food color and shake until well blended. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached.
  • Frost top of each cookie. Decorate with colored coconut and jelly beans. Tie a small ribbon bow on 5-inch piece of pipe cleaner; insert into each basket for handle.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 15 g, TransFat 0 g

Hasnain Hasnainkhan
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I made these cookies with my kids and we had a lot of fun. They're a great activity for a rainy day.


Betty Scippio
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These cookies are so festive and fun! They're perfect for Easter brunch or dinner.


Sufiyan Sahil
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I've never made Easter basket cookies before, but these were so easy to make. I'm definitely going to make them again next year.


lalzada Armani
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These cookies are a great way to use up leftover Easter candy. I used chocolate eggs, jelly beans, and marshmallows.


Arshaf Ali
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I'm not a huge fan of coconut, but I really enjoyed these cookies. The coconut flavor is subtle and not overpowering.


Shiv Sagar yadav Yadav
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These cookies are perfect for spring! They're light and airy, and the pastel colors are so pretty.


Ofoegbu Chiderastanley411gmail
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I made these cookies for my Easter party and they were a big hit! Everyone loved the unique design and the delicious taste.


ismail zabiulla
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These cookies are a bit time-consuming to make, but they're worth it. They're so cute and delicious.


Riaz Mk
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I love how festive these cookies look! They're perfect for Easter brunch or dinner.


Yennsa Derie
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These cookies are delicious! The chocolate chip cookie dough filling is the perfect touch. I will definitely be making these again.


MI Siddiqui
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I've made these cookies several times now and they always turn out perfect. They're my go-to Easter cookie recipe.


Shamso Cali
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These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover Easter candy.


Bradford Carter
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I made these cookies for my Easter party and they were a huge success! Everyone loved them, especially the kids.


Sumiaya Akther
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These Easter basket cookies were a hit with my family! They're so cute and festive, and they taste delicious. I especially love the chocolate chip cookie dough filling.