EASY APPLE GALETTE RECIPE - (3.7/5)
Provided by msippigrl
Number Of Ingredients 10
Steps:
- In a small bowl, combine the sugar, brown sugar, flour, and cinnamon; reserve about 2 tablespoons for the top. Set aside. Line a pizza pan with parchment paper. Unroll pie crust onto the paper and set aside. Preheat oven to 375 F. Peel and thinly slice the apples into a large mixing bowl. Add lemon juice and stir to coat. Add the sugar mixture, stirring just enough to combine. Spoon mixture onto the center of the crust, distributing the apples evenly and leaving about a 2" margin of crust all around. Gently fold the excess crust up and over the top of the apples, overlapping the edges to fit flat. Sprinkle reserved sugar mixture over the exposed apples. Cut the cold butter into 5 or 6 very thin pats and place over the apples. Brush edges of top crust lightly with the cream. Sprinkle sugar over the crust. Bake for 35-40 minutes, or until top is golden brown and apples are tender. Cut into wedges and serve warm with vanilla ice cream and a drizzle of caramel sauce.
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Wassi Butt
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Asraa Br
[email protected]This galette is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Mushfiq Tabanie
[email protected]I love this recipe because it's so versatile. You can use any type of apples you like, and you can even add other fruits, like pears or berries.
Naiz ali Wassan
[email protected]This is the best apple galette recipe I've ever tried. It's easy to make and it always turns out perfect.
Dipson Magar
[email protected]I've made this galette several times and it's always a hit. The crust is flaky and the apples are perfectly tender.
allison bain
[email protected]This galette is a great way to use up leftover apples. It's also a great dessert to make for a crowd.
Sidney Littlejohn
[email protected]I love the rustic look of this galette. It's so homey and inviting.
B S Munna
[email protected]This galette is the perfect fall dessert. It's warm, comforting, and delicious.
Kitty Kelso Leonard
[email protected]This is my go-to apple galette recipe. It's always a crowd-pleaser and it's so easy to make.
Kason Rieg
[email protected]I made this galette for a potluck and it was a huge hit! Everyone loved it.
Gentle Thomas
[email protected]This galette was easy to make and turned out beautifully. The apples were perfectly caramelized and the crust was flaky and golden brown.
Kaniyah Dillard
[email protected]The crust was a bit dry, but the apples were delicious. I think I'll try a different crust recipe next time.
Clodagh Flynn
[email protected]This galette was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar.
Kola Peter
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover apples, and it's always a crowd-pleaser.
Renu Kadayat
[email protected]This was my first time making a galette, and it turned out great! The crust was nice and flaky, and the apples were perfectly cooked. I'll definitely be making this again.
Barack Dodoo
[email protected]I've made this galette several times now, and it's always a hit with my family and friends. The recipe is easy to follow, and the results are always delicious.
guy xcc
[email protected]This apple galette recipe is a keeper! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I loved the addition of cinnamon and nutmeg, which gave the galette a warm and inviting aroma.