EASY BATTER FRUIT COBBLER
Steps:
- 1. Adjust oven rack to upper-middle position, and heat oven to 350 degrees. 2. Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven. 3. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar. 4. Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
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Amanda Witcher
[email protected]This cobbler is a family favorite! We make it every year for Thanksgiving.
Javier Lopez
[email protected]This cobbler was a hit at my party! Everyone loved it.
Dave Summer
[email protected]This cobbler was easy to make and turned out great! I will definitely be making it again.
Bradley Stevens
[email protected]This cobbler was delicious! I loved the crispy crust and the sweet, gooey fruit filling.
Deeqo Daahir
[email protected]This cobbler was pretty good. The crust was nice and flaky and the fruit filling was sweet and juicy.
Devin Seth
[email protected]This cobbler was okay, but I've had better. The crust was a little too thick and the fruit filling was a little too tart.
Asim chohan Jameel
[email protected]This cobbler was a waste of time. It was so easy to make, but it turned out terrible. The crust was like cardboard and the fruit filling was runny.
Lee Leah
[email protected]This cobbler was a disappointment. The crust was soggy and the fruit filling was bland. I won't be making this again.
Ezelibe Daniel
[email protected]The cobbler was good, but the crust was a little dry. I think I'll try adding some butter to the batter next time.
onigbinde opeyemi
[email protected]This cobbler was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Bajay Mahato
[email protected]I love this cobbler! It's so easy to make and always turns out delicious. The fruit filling is my favorite part.
Fatim Mansaray
[email protected]This was a great recipe! The cobbler was easy to make and turned out perfect. The crust was golden brown and the fruit filling was bubbling and hot.
Farooq Mari
[email protected]This cobbler was delicious! The fruit filling was perfectly sweet and tart, and the crust was crispy and flaky. I will definitely be making this again.
Gisan Khan
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it. The crust was crispy and the fruit filling was sweet and juicy.
CrackedEgg159 CrackedEgg159
[email protected]This cobbler was easy to make and turned out great! The crust was nice and flaky and the fruit filling was delicious. I used a mix of apples, blueberries, and peaches.
Ubright Tech
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The batter is so easy to make and the fruit filling is always perfect. I love that you can use any type of fruit you like.
Nickolas Grey
[email protected]This cobbler was a hit! The crust was perfectly crispy and the fruit filling was sweet and gooey. I used a mix of berries and peaches, and it was delicious. I will definitely be making this again.