EASY BEEF POT PIE
One day I had forgotten all about a benifit luncheon I had promised to make a dish for. The only thing I had on hand was a large can of Dinty Moore Beef Stew, a can of green beans and makings for a pie crust. So I decided to make a pot pie using what I had on hand. This recipe is the results of that casserole. It was a big hit....
Provided by Sandra Roeder
Categories Savory Pies
Time 1h50m
Number Of Ingredients 8
Steps:
- 1. Put the stew in a large bowl ... taking some of the juice out to blend in the corn starch until it is dissolved. Once dissolved, stir into the stew.
- 2. Open the green beans and peas and drain well .. and mix them into the stew.
- 3. Now put the flour and salt in a bowl .... add the solid shortening and cut it into the flour until it resembles a small pea.
- 4. Add the 10 tablespoons of water and blend with a fork until it forms a ball and leaves the sides of the bowl. Divide into 2 balls. Roll one ball out so that it will fit a large deep casserole dish. Bringing the dough up the sides and over the edge slightly.
- 5. Fill the dish with the stew mixture. Spreading out evenly. Roll the 2nd ball out to fit over the top .. Bring the bottom crust over the top and pinch a scalloped edge around the dish. Cut a couple of slits in the middle for steam to escape.
- 6. Brush the crust with an egg wash. Bake in a preheated 375 degree oven for 45 minutes or until the crust is golden brown. Let the dish set for a half hour before serving.
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celine issa
[email protected]This beef pot pie is a must-try!
Esther Adeyemi
[email protected]I'm not a big fan of beef pot pie, but this recipe is amazing.
sihle gerald
[email protected]This is the best beef pot pie I've ever had!
Arun Ghosh
[email protected]I love this beef pot pie recipe. It's so easy to make and always turns out great.
Torgbor Kofi
[email protected]This beef pot pie is delicious!
Atta hussain Magsi
[email protected]I'm so glad I found this beef pot pie recipe. It's so easy to make, and the results are incredible. The filling is rich and flavorful, and the crust is perfectly flaky. I will definitely be making this again!
Chetan Rana
[email protected]This is the best beef pot pie recipe I've ever tried. The filling is incredibly flavorful, and the crust is perfectly flaky. I love that it's so easy to make, too. I've already made it twice this month, and I'm sure I'll be making it again soon.
2x Tae-_-
[email protected]This beef pot pie was a hit with my family! The crust was flaky and buttery, and the filling was rich and flavorful. I loved the addition of peas and carrots, which added a nice pop of color and texture. I will definitely be making this again!
Thabo Takadimane
[email protected]I'm so glad I tried this beef pot pie recipe. It was so easy to make, and the results were incredible. The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this again!
Money Nation
[email protected]This beef pot pie was delicious! The filling was packed with flavor, and the crust was perfectly golden brown. I loved the addition of peas and carrots, which added a nice pop of color and texture. I will definitely be making this again soon!
Tanisa Sumi
[email protected]I was really impressed with this beef pot pie recipe. It was so easy to make, and the results were amazing. The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this again!
Sm JUYEL
[email protected]This is the best beef pot pie recipe I've ever tried. The filling is incredibly flavorful, and the crust is perfectly flaky. I love that it's so easy to make, too. I've already made it twice this month, and I'm sure I'll be making it again soon.
Anneliese Colon
[email protected]I've made this beef pot pie recipe countless times, and it never disappoints. It's so easy to follow, and the results are always incredible. The filling is always packed with flavor, and the crust is always perfectly golden brown. I highly recommend
Qaisrani Baloch
[email protected]This beef pot pie was an absolute delight! The crust was flaky and buttery, and the filling was rich and flavorful. I especially loved the addition of peas and carrots, which added a nice pop of color and texture. I will definitely be making this aga