EASY BUFFALO SHRIMP
This is an easy dish for ball games or to take to parties. I like to make sure additional sauce covers the shrimp when served. Serve with blue cheese or ranch dressing, if desired.
Provided by susan
Categories Appetizers and Snacks Spicy
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine butter and hot sauce in a saucepan over medium heat; cook and stir until butter is melted, about 5 minutes. Reduce heat to medium-low and keep warm.
- Heat oil in a large skillet over medium heat.
- Place cornstarch in a shallow bowl and lightly dip shrimp into the cornstarch.
- Fry shrimp, working in batches, in the hot oil until lightly browned, 1 to 2 minutes. Transfer shrimp to a paper towel-lined plate using a slotted spoon. Add shrimp to the butter-hot sauce and allow to sit for 3 to 4 minutes.
Nutrition Facts : Calories 489.4 calories, Carbohydrate 29.7 g, Cholesterol 282.3 mg, Fat 29.9 g, Fiber 0.4 g, Protein 24.2 g, SaturatedFat 15.6 g, Sodium 1159.7 mg, Sugar 0.4 g
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Zubar Ali
[email protected]These shrimp were delicious! I used a little less cayenne pepper because I don't like things too spicy, and they were perfect. The buffalo sauce was flavorful and the shrimp were cooked perfectly. I'll definitely be making these again.
MYS 007
[email protected]Just made these buffalo shrimp and they are AMAZING! So easy to make and they taste like they came from a restaurant. Will definitely be making these again.
Subhadra Mishra
[email protected]I tried this recipe last night and it was a hit! The shrimp were crispy and flavorful, and the buffalo sauce was just the right amount of spicy. I served them with blue cheese dressing and celery sticks, and they were gone in no time. Definitely reco