EASY CINNAMON BARS
Homemade bars using on-hand ingredients are as easy as 1, 2, 3.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 42
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, mix sugar, butter and egg yolk with spoon. Stir in flour and cinnamon. Press in pan.
- Beat egg white and water until foamy; brush over dough. Sprinkle with nuts.
- Bake 18 to 23 minutes or until very light brown. For bars, immediately cut into 7 rows by 6 rows. Cool in pan on wire rack, at least 30 minutes.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 30 mg, Sugar 5 g, TransFat 0 g
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Hassan Khaliq
[email protected]These cinnamon bars were a bit dry, but the flavor was good.
Firewatch
[email protected]I followed the recipe exactly but my cinnamon bars didn't turn out as good as I expected. I think I might have overcooked them.
Raju Molla
[email protected]These cinnamon bars were a bit too sweet for my taste, but they were still good.
Raziq Mughal
[email protected]I made these cinnamon bars for my family and they loved them. They said they were the best cinnamon bars they had ever had.
Muallim Maula
[email protected]These cinnamon bars were easy to make and they tasted delicious. I will definitely be making them again.
Yuan Bongoc
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these bars. The streusel topping was especially good.
AS ADIYAT
[email protected]These cinnamon bars were the perfect addition to my brunch menu. They were a big hit with my guests.
Kithu Lovely
[email protected]I made these cinnamon bars for a bake sale and they sold out in minutes. Everyone loved them!
Ayidana Christopher
[email protected]These cinnamon bars were a bit dry, but the flavor was good.
Moon lightbae2022
[email protected]I followed the recipe exactly but my cinnamon bars didn't turn out as good as I expected. I think I might have overcooked them.
Andrew Ewalt
[email protected]These cinnamon bars were a bit too sweet for my taste, but they were still good.
Sandra Fisher
[email protected]I wasn't sure how these cinnamon bars would turn out, but I was pleasantly surprised. They were delicious!
Taurean Myers
[email protected]These cinnamon bars were so easy to make and they turned out so good! I will definitely be making them again.
D Swain
[email protected]I made these cinnamon bars for my friends and they loved them. They said they were the best cinnamon bars they had ever had.
Skipi
[email protected]These cinnamon bars were delicious! The streusel topping was the perfect addition.
Mp Dulal
[email protected]I've made these cinnamon bars several times now and they always turn out perfectly. They're the perfect treat for any occasion.
Suzanne Funkhouser
[email protected]These cinnamon bars were easy to make and tasted great. I made a few substitutions based on what I had on hand, and they still turned out delicious.
Sonjibon Das
[email protected]I made these cinnamon bars for a potluck and they were a huge success. Everyone loved them! I especially liked the streusel topping, which was perfectly crispy and flavorful.
Md Akramuzzaman
[email protected]These cinnamon bars were a hit with my family! They were so easy to make and turned out perfectly. The cinnamon sugar filling was gooey and delicious, and the streusel topping added a nice crunch. I will definitely be making these again.