EASY GRASSHOPPER BARS
Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
- In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
- In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 16 g, TransFat 0 g
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Siena Az
az2@yahoo.comThese bars are amazing! I love the combination of chocolate and mint.
Majed Khair
m.khair30@yahoo.comI'm not sure what I did wrong, but my bars turned out really dry. I think I might have overbaked them.
Kaleab Molla
kaleab@hotmail.frI had some trouble finding crème de menthe, but I was able to substitute it with mint extract. The bars still turned out great.
Abobakr Sadeeq
asadeeq@aol.comThese bars are a bit too sweet for my taste, but they're still really good.
Maroof Saad
maroof_saad100@gmail.comI love the grasshopper flavor of these bars. It's so unique and delicious.
Milon Apon
apon.m62@hotmail.comThese bars are perfect for parties. They're easy to make and they always get rave reviews.
Prabin Bista
p-bista@hotmail.comI'm not a huge fan of mint, but I really liked these bars. The mint flavor is subtle and doesn't overpower the chocolate.
Beha Jihad
beha-jihad@aol.comThese bars are so rich and decadent. They're perfect for a special occasion.
Pb raj
r-pb99@hotmail.co.ukI love the mint flavor in these bars. It's so refreshing and pairs perfectly with the chocolate.
Terry Fiedler
t.f21@hotmail.co.ukThese bars are so easy to make and they always come out perfect. I've made them for parties, potlucks, and even just for a snack at home.
Dushan Chamara
d.c75@hotmail.co.ukI'm not sure what I did wrong, but my bars turned out really dry. I think I might have overbaked them.
Sharif Niamat
sharif_n@aol.comI had some trouble finding crème de menthe, but I was able to substitute it with mint extract. The bars still turned out great.
Muhammad Abdurrehman
m56@hotmail.comThese bars are a bit too sweet for my taste, but they're still really good.
Waqas Mughal
m.w@gmail.comI love the grasshopper flavor of these bars. It's so unique and delicious.
Raju official
oraju@hotmail.comThese bars are perfect for summer parties. They're light and refreshing, and they always get rave reviews.
Bruce Curotto
bruce_c36@gmail.comI'm not a huge fan of mint, but I really enjoyed these bars. The mint flavor is subtle and doesn't overpower the chocolate.
Chhesang Lama
chhesang@gmail.comI made these bars for a potluck and they were gone in minutes! Everyone loved them.
MD Joman
joman_m57@aol.comThese bars are so rich and decadent. The mint flavor is really refreshing and pairs perfectly with the chocolate.
Alysia Herring
herring-alysia74@aol.comI love how easy these bars are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm in the mood for something sweet.
Ch Arslan Iqbal Tarar
c@hotmail.co.ukThese Grasshopper Bars were a huge hit at our party! They're so easy to make and taste delicious. The combination of chocolate, mint, and marshmallow is perfect.