EASY GREEK PASTA SALAD WITH TAHINI DRESSING
Create fresh deli-like salads in minutes with Betty Crocker™ Suddenly Pasta Salad™!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix (from salad box), oil, tahini, lemon juice and water.
- Drain pasta; rinse with cold water. Shake to drain well.
- Add drained pasta, tomatoes, cucumber, arugula and chick peas to tahini dressing mixture. Measure out and reserve 2 tablespoons feta cheese. Add remaining feta cheese to pasta; toss to combine. Sprinkle with reserved feta cheese. Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 15 mg, Fat 3 1/2, Fiber 3 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 5 g, TransFat 0 g
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Emory Johnson
[email protected]I've never made Greek pasta salad before, but this recipe was easy to follow and the salad turned out great.
Maarij Akbar
[email protected]This salad is a great way to use up leftover chicken or pasta.
Drf Yui
[email protected]I wasn't sure about the tahini dressing, but it was actually really good. It added a nice creaminess to the salad.
Happy Man
[email protected]This salad is a little too heavy on the dressing for my taste.
SHIFAT HOSSAIN
[email protected]I love that this salad is so healthy. It's packed with fresh vegetables and lean protein.
Abdul Suleiman
[email protected]This is the best Greek pasta salad I've ever had. The dressing is perfect.
IBRAHIM LWINGI
[email protected]I've made this salad for several parties and it's always a hit. Everyone loves it!
Qauoom Khan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Geometry sten
[email protected]I'm not a big fan of feta cheese, so I used crumbled goat cheese instead. It was delicious!
Moazzam Rajpoot
[email protected]This salad is so easy to make. I can have it on the table in less than 30 minutes.
Mara Shlia
[email protected]I love the combination of flavors in this salad. The sweetness of the tomatoes and corn pairs perfectly with the tanginess of the dressing.
Neavy Shill
[email protected]The dressing is a little too tangy for my taste, but I was able to tone it down by adding a little honey.
Mahi noor
[email protected]I've made this salad several times now, and it's always a hit with my family and friends.
Rael lokeno Williams
[email protected]This salad is perfect for a potluck or picnic.
Minnie Sims
[email protected]I'm not a huge fan of tahini, but I loved the dressing in this salad. It was so creamy and flavorful.
Marisa Armijo
[email protected]This salad is a great way to use up leftover grilled chicken or vegetables.
Johnnie Page
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Anju Dhami
[email protected]This Greek pasta salad is a summer staple at our house! It's so refreshing and flavorful, and the tahini dressing is to die for.