EASY PUMPKIN DUMP CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Pumpkin Dump Cake image

Words cannot describe how yummy this cake is. It's been a hit each time I've made it. It's easy and tasty, what more could you ask for?

Provided by Indiana Nurse

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

29 ounces pumpkin puree
12 ounces evaporated milk
3 large eggs
1 cup sugar
1 teaspoon salt
1 tablespoon cinnamon
18 ounces yellow cake mix
1 cup chopped pecans
3/4 cup melted margarine
whipped topping

Steps:

  • Preheat oven to 350°.
  • Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
  • Pour batter into a greased 9 x 13 pan.
  • Sprinkle cake mix over batter.
  • Sprinkle pecans over cake mix.
  • Drizzle melted margarine over all.
  • Bake for 50 minutes.
  • Can top with whipped topping if desired.

nwosi chidera
[email protected]

I've never made a dump cake before, but this recipe was easy to follow and the cake turned out great!


Glenn Schuler
[email protected]

This cake is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make.


Scanlon Rush
[email protected]

I'm not sure why this recipe is called a 'dump cake', but it's definitely delicious!


Sajib Sheikh
[email protected]

This cake is the perfect dessert for a crowd. It's easy to make and everyone loves it.


gas tony
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


Ahmad Wazir
[email protected]

This cake is so easy to make, even a beginner can do it. It's also a great way to get kids involved in the kitchen.


Osman Hilowle
[email protected]

I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for last-minute guests.


Cristyan Sanchez
[email protected]

This cake is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.


Hafiz Waqas
[email protected]

I'm not a big fan of pumpkin, but I really enjoyed this cake. It was moist and flavorful.


Amar Kaqiu
[email protected]

I made this cake for my Thanksgiving dinner and it was a huge hit! Everyone loved it.


lushimuno Hamunji
[email protected]

This recipe is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make.


Dwanne Stringer
[email protected]

I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.


Andrena
[email protected]

This cake was a bit too sweet for my taste, but it was still good.


Venezia Schultz
[email protected]

I've tried many pumpkin dump cake recipes, but this one is by far the best. It's the perfect combination of sweet and spicy.


Ghulam Jaffar
[email protected]

This cake was easy to make and tasted delicious. I would definitely make it again.


Alex Losinski
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite pumpkin cake recipes.


udoh kabash
[email protected]

This recipe is a keeper! I've made it several times now and it always turns out great.


Muasi Muasi
[email protected]

I made this cake for a potluck and it was gone in minutes! Everyone loved it.


Muxsin xabiib
[email protected]

This pumpkin dump cake was a hit with my family! It was so easy to make and turned out perfectly moist and flavorful. I'll definitely be making this again soon.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #fall     #cakes     #seasonal     #inexpensive