EGG CURRY WITH TOMATOES AND CILANTRO
East this spiced-tomato Indian curry with rice for flatbread.
Provided by Dawn Perry
Categories Curry Egg Rice Dinner Ginger Tomato Coriander Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 17
Steps:
- Grind coriander and cumin seeds in spice mill or with mortar and pestle to a powder.
- Heat 1 Tbsp. oil in a large skillet over medium-high. Add onion and cook, stirring frequently, until soft and beginning to brown, about 5 minutes. Add ginger and garlic and cook, stirring, until fragrant, about 1 minute. Add coriander, cumin, turmeric, and cayenne and cook until mixture starts to stick to bottom of skillet, about 1 minute. Add potatoes and remaining 1 Tbsp. oil and toss to coat. Add 1/2 cup water and scrape up any bits in bottom of skillet. Stir in tomatoes and their juices and salt. Bring to a simmer, breaking up tomatoes with a wooden spoon. Cover and cook, adding more water by the tablespoonful if necessary, until potatoes are tender, 20-25 minutes.
- Stir to combine (it's okay, and kind of preferred, if some of the potatoes get a little smashed here). Add eggs, turn to coat in sauce, and simmer until warmed through, about 5 minutes. Divide curry among bowls and top with cilantro and yogurt. Serve with rice or naan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
IjazAhmad Ijazkaura
[email protected]This is one of my favorite recipes for egg curry. The tomatoes and cilantro give it a really fresh flavor.
PalAsh Sikder
[email protected]This curry is a great way to use up leftover eggs. It's also a very affordable meal to make.
Sophia Veiga
[email protected]I would definitely recommend this recipe to anyone who loves egg curry. It's easy to make and the results are amazing.
Mwesige Robert
[email protected]This recipe is a keeper! The curry was delicious and the eggs were cooked perfectly.
Galaletsang Molokwane
[email protected]I've made this curry several times and it's always a hit. I love the creamy texture and the flavor is amazing.
Nasir Awan
[email protected]This curry is so easy to make and it's always a hit with my family. I usually serve it with rice and a side of yogurt.
Cody Knight
[email protected]I'm not a big fan of eggs, but this curry was surprisingly good. The tomatoes and spices really made it.
M.D. Niloy
[email protected]This is my go-to recipe for egg curry. It's always a crowd-pleaser and the leftovers are even better the next day.
Tahj Yusuf Suleiman
[email protected]Not a fan of the cilantro, but the rest of the curry was great. I might try it again with parsley instead.
Rehmooz
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the end result is always delicious.
Shahzaib Kashif
[email protected]Just made this for dinner and it was a hit! The curry was creamy and flavorful, and the eggs were cooked perfectly. Will definitely be making this again.
Nathan Amani
[email protected]I love how versatile this recipe is. I added some bell peppers and mushrooms and it was still delicious. Definitely a weeknight favorite.
Nolwazi Nzama
[email protected]Yummy!
Sarah Kelley
[email protected]This was my first time making egg curry and it turned out great! The instructions were clear and the curry was flavorful and delicious. I'll definitely be making this again.
Ridoy Sarkar
[email protected]The curry was a bit bland for my taste, but I think that's just a personal preference. The recipe was easy to follow and the dish came together quickly.
Md Ubayed
[email protected]Easy to follow recipe and the curry turned out amazing! I added a bit of extra chili for a spicy kick. Definitely a keeper!
Md Alfaj
[email protected]This egg curry was a delightful blend of flavors! The tomatoes and cilantro added a refreshing tanginess that balanced out the richness of the eggs and spices. I served it with basmati rice and it was a hit with my family.