EGGNOG TRES LECHES CAKE
We put a holiday spin on the classic Tres Leches Cake, and the result is a decadent eggnog dessert that'll be your favorite indulgence of the season.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 26 to 30 minutes or until toothpick inserted in center comes out clean. Remove cake from oven to cooling rack. Immediately poke holes using fork over top of cake, wiping fork tines occasionally with paper towel to reduce sticking.
- In medium bowl, stir together Filling ingredients until blended. Evenly pour over cake, working back and forth to fill holes. Refrigerate uncovered 2 hours or until chilled (when cutting pieces to serve, you may notice some of the liquid in bottom of pan).
- In chilled medium bowl, beat Topping ingredients with electric mixer on medium-high speed until stiff peaks form. Frost top of chilled cake with whipped cream. Sprinkle 1/4 teaspoon nutmeg on top. Cut into 5 rows by 3 rows. Store loosely covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 42 g, Cholesterol 110 mg, Fat 5, Fiber 0 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 31 g, TransFat 1 g
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Me
[email protected]Followed the recipe exactly but didn't turn out well.
Domonique Collins
[email protected]A bit too sweet for my taste.
Nisha Shahi
[email protected]Not as moist as I hoped.
Chukwu Emmanuel
[email protected]Easy to make and turned out great!
Shoroq Ghanem
[email protected]Perfect for the holidays!
Jonas
[email protected]Will definitely make again!
shafique goga
[email protected]Delicious!
Kelvin Wilfred
[email protected]This cake was amazing! It was so moist and flavorful, and the eggnog glaze was the perfect finishing touch. I will definitely be making this again for my next party.
RajaAzad Khanbj
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I hoped. The flavor was good, but the texture was a bit dry. I'm not sure what I did wrong.
Sergejs Voronovics
[email protected]This cake was a bit too sweet for my taste, but it was still good. The eggnog flavor was nice, and the glaze was creamy. I would recommend using less sugar in the glaze next time.
Tyk Tanguay
[email protected]I love tres leches cake, and this eggnog version is one of the best I've ever had. The cake was moist and flavorful, and the glaze was rich and creamy. I highly recommend this recipe.
Kaur Brar
[email protected]This cake was easy to make and turned out perfect! The eggnog flavor was subtle but present, and the glaze was the perfect amount of sweetness. I will definitely be making this again.
Raul Alarzon
[email protected]I'm not usually a fan of tres leches cake, but this eggnog version was delicious! The cake was light and fluffy, and the eggnog glaze was rich and creamy. I will definitely be making this again.
Bishal Bishal
[email protected]This eggnog tres leches cake was a hit at my holiday party! It was moist, flavorful, and the eggnog glaze was the perfect finishing touch. I will definitely be making this again next year.