EGGS ALA RUSSE
Steps:
- slice each egg with a knife or an egg slicer in 1/4 inch slices and "fan" long wise on a leaf of lettuce. tablesoon the dressing down the center of the "fanned"eggs sprikle with 1/2 teaspoon of grated parmasian cheese sprinke with a teaspoon of crunbled baon serve chilled
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Ayo Bose
[email protected]I made this dish for my friends and they loved it! The eggs were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Joyline Jepkorir
[email protected]This dish was easy to make and very tasty. The eggs were cooked just right and the sauce was delicious. I will definitely be making this again.
Vivian Ezinne
[email protected]This was a great recipe! The eggs were cooked perfectly and the sauce was delicious. I would definitely recommend this dish to anyone looking for a new and exciting way to enjoy eggs.
Kaylim Albiter
[email protected]I made this dish for my family and they loved it! The eggs were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Reginald Chike
[email protected]This dish was easy to make and very tasty. The eggs were cooked just right and the sauce was delicious. I will definitely be making this again.
Antor Hasan
[email protected]This was a great recipe! The eggs were cooked perfectly and the sauce was delicious. I would definitely recommend this dish to anyone looking for a new and exciting way to enjoy eggs.
Mykel
[email protected]I made this dish for my husband and he loved it! He said it was the best eggs he's ever had. The eggs were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Shahzaib Shahid
[email protected]This dish was easy to make and very tasty. The eggs were cooked just right and the sauce was delicious. I will definitely be making this again.
sai leng
[email protected]I followed the recipe exactly and the dish turned out beautifully. The eggs were perfectly cooked and the sauce was creamy and flavorful. My family loved it!
Betty Anna
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Calvin Weere
[email protected]I'm not a huge fan of eggs, but this dish was surprisingly good. The eggs were light and fluffy, and the sauce was rich and decadent. I would definitely recommend this dish to anyone looking for a new and exciting way to enjoy eggs.
Nana Osei Bonsu
[email protected]This dish was absolutely delicious! The eggs were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.