EGGS STUFFED WITH HERBED SHRIMP
Steps:
- Peel and cut the eggs in half lengthwise; remove the yolks. Set whites aside, carefully keeping them intact. Mash yolks in a small bowl with a fork. Add shrimp, yogurt, olives, chives, thyme, dry mustard and black pepper; blend well. Place the egg white halves on a plate lined with leaf lettuce, if desired. Mound each egg white half with the shrimp-yolk mixture. Garnish with thyme or chives, if desired. *To hard cook eggs: Cover eggs with cold water in a saucepan. Bring water to a boil. Lower heat; simmer for 10 to 15 minutes. Plunge eggs into cold water to stop cooking and to keep yolks from discoloring. **Tip: If you prefer, use fat-free mayonnaise, or use half fat-free plain yogurt and half mayonnaise. Nutritional Information Per Serving: Calories 50; Total fat 3g; Saturated fat 1g; Cholesterol 125mg; Sodium 100mg; Total carbohydrate 1g; Fiber 0g; Protein 5g; Vitamin A 4%DV*; Vitamin C 2%DV; Calcium 4%DV; Iron 4%DV *Daily Value (Tip: For less cholesterol, use only 4 or 6 cooked yolks.)
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Buyndelger Buyndelger
[email protected]These eggs were a bit more work than I expected, but they were well worth the effort. The shrimp filling was delicious and the eggs were cooked perfectly. I served them with a side of fruit salad and it was a lovely lunch.
Samuel Martin
[email protected]These eggs were easy to make and turned out great! The shrimp filling was flavorful and the eggs were cooked perfectly. I will definitely be making these again.
Ajadur Rahman
[email protected]These eggs were delicious! I loved the unique flavor combination of the shrimp and herbs. I will definitely be making these again.
TimeUp Television
[email protected]These eggs were a bit too rich for my taste, but I think that's just a personal preference. The shrimp filling was very flavorful, and the eggs were cooked perfectly.
TERTULLIEN amoussou
[email protected]I'm not a big fan of shrimp, but I decided to give this recipe a try anyway. I'm so glad I did! The shrimp filling was surprisingly delicious, and the eggs were cooked perfectly.
Ariyan Khan007
[email protected]These eggs were a bit bland for my taste. I think I would have liked them better if I had added more herbs to the filling.
abdu man
[email protected]I love stuffed eggs, and this recipe is one of my favorites. The shrimp filling is so flavorful, and the eggs are always cooked perfectly. I highly recommend this recipe.
Mash Morgan
[email protected]These eggs were delicious! The shrimp filling was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making these again.
leia coffman
[email protected]These stuffed eggs were a big hit at my potluck party. Everyone loved the unique flavor combination of the shrimp and herbs. I'll definitely be making these again for my next party.
Rahmot Shafi
[email protected]I'm always looking for new and interesting ways to serve eggs, and this recipe definitely fit the bill. The shrimp filling was creamy and flavorful, and the herbed butter added a nice touch of sophistication. I'll definitely be making these again.
Ryan Dave Malicay
[email protected]These eggs were a bit more work than I expected, but they were well worth the effort. The shrimp filling was delicious and the eggs were cooked perfectly. I served them with a side of fruit salad and it was a lovely lunch.
Jackie Ramos
[email protected]I've made stuffed eggs many times before, but this recipe is by far the best. The shrimp filling was so creamy and flavorful, and the herbed butter added a lovely touch of elegance. I'll definitely be making these again for my next party.
Trisha Do
[email protected]These eggs were a bit too rich for my taste, but I think that's just a personal preference. The shrimp filling was very flavorful, and the eggs were cooked perfectly. I think these would be a great appetizer for a party.
OWUSU JOSEPH
[email protected]I'm not a huge fan of shrimp, but I decided to give this recipe a try anyway. I'm so glad I did! The shrimp filling was surprisingly delicious, and the eggs were cooked perfectly. I'll definitely be making these again.
Pamela Rodriguez
[email protected]These stuffed eggs were a big hit at my potluck party. Everyone loved the unique flavor combination of the shrimp and herbs. I'll definitely be making these again for my next party.
Jaxx
[email protected]I'm always looking for new and interesting ways to serve eggs, and this recipe definitely fit the bill. The shrimp filling was creamy and flavorful, and the herbed butter added a nice touch of sophistication. I'll definitely be making these again.
SitA Raya
[email protected]These eggs were a bit more work than I expected, but they were well worth the effort. The shrimp filling was delicious and the eggs were cooked perfectly. I served them with a side of fruit salad and it was a lovely lunch.
Tiyo Zephyr
[email protected]I love stuffed eggs, but I've never tried them with shrimp before. This recipe was a great introduction! The shrimp and herbs complemented each other perfectly, and the eggs were cooked to perfection. I'll be making these again soon.
Andrés Arévalo
[email protected]My goodness, these stuffed eggs were a hit at our Easter brunch! The shrimp filling was so flavorful and creamy, and the herbed butter added a lovely touch of elegance. I'll definitely be making these again for our next party.