ELIA'S ROAST CHICKEN
Steps:
- Heat oven to 350 degrees. Use one stick butter to rub chicken all over, evenly coating the bird. Sprinkle with salt and pepper. Combine vegetables in one layer in the bottom of a large roasting pan. Distribute remaining butter evenly. Top with checken and sprinkle with herb springs. Roast for about 1-1/2 hours, or under thermometer inserted in thigh reases 165F. To serve: Cut chicken into 4 pieces (Or slice on cutting board). Divide vegetables among plates and top with chicken.
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Rodney Rodney
rodney-rodney@gmail.comThank you for sharing this recipe. I can't wait to try it!
Patel Sonu
sonu-patel40@gmail.comI'm so glad I found this recipe. It's easy to follow and the results are delicious.
Mario Lopez
m@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Mark Mark
mark-m@gmail.comThis is the best Elias roast chicken recipe I've ever tasted. The chicken was moist, juicy, and flavorful. The skin was crispy and the stuffing was perfect.
BS Joy Gang
gang.b65@hotmail.comI've made this recipe several times, and it's always a hit. I love the crispy skin and the flavorful stuffing.
Dawn Walker
w-dawn@gmail.comThis recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
SM Mehedi
s87@gmail.comI'm not a fan of the stuffing, but the chicken was delicious. I'll definitely be making this recipe again, but I'll skip the stuffing.
haseein ahmad
haseeinahmad24@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken was fall-off-the-bone tender, and the stuffing was flavorful and moist.
Khelly Swenga
swenga@gmail.comThe chicken was a bit dry, but the stuffing was delicious.
Yolanda Reed
r_yolanda67@yahoo.comI found this recipe to be a bit too bland. I added some extra herbs and spices, and it turned out much better.
Movie Time
m-t73@aol.comI followed the recipe exactly, but my chicken didn't come out as crispy as I would have liked. I'm not sure what I did wrong.
Tim Dent
tim_dent@hotmail.frThis recipe is a must-try for anyone who loves roast chicken. It's easy to make, and the results are amazing.
mimi Lee
mlee@hotmail.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the skin was crispy and delicious.
Keiton Management
keiton.management@yahoo.comThis is the best roast chicken recipe I've ever tried. The chicken was perfectly cooked, and the stuffing was moist and flavorful.
Nuwan phones
nuwan@gmail.comI made this recipe for a potluck, and it was a huge success. Everyone raved about the chicken, and I even got a few requests for the recipe.
Nico Goodchild
goodchild.nico3@hotmail.frThis recipe is easy to follow, and the results are delicious. I especially liked the crispy skin and the flavorful stuffing.
Rao Sahib
s.rao92@gmail.comI've made this recipe several times now, and it's always a hit with my family and friends. The chicken always comes out moist and tender, and the flavors are amazing.
Willie McDowell
m_w@yahoo.comThis roast chicken recipe is a keeper! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly.