ESPRESSO-HAZELNUT CHEESECAKE
Categories Cake Coffee Mixer Dairy Nut Dessert Bake Cream Cheese Hazelnut Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 14
Number Of Ingredients 17
Steps:
- For crust:
- Preheat oven to 350°F. Generously butter bottom and sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Wrap outside of pan with double layer of foil. Finely grind cookies, hazelnuts, sugar and cinnamon in processor. Add butter; process until moist clumps form. Press crumb mixture onto bottom and up sides of pan. Chill while preparing filling.
- For filling
- Using electric mixer, beat cream cheese in large bowl until smooth. Add sugar and beat until well blended. Add eggs 1 at a time, beating just until blended and scraping down sides of bowl after each addition. Beat in sour cream and 1/2 cup cream. Stir espresso powder and 2 tablespoons warm water in small bowl until powder dissolves. Add to filling and beat until blended. Beat in vanilla. Stir in nuts.
- Pour filling into prepared pan. Place pan in large baking pan. Pour enough hot water into baking pan to come halfway up sides of springform pan. Bake cake until top is puffed and center is almost set, about 1 hour 15 minutes. Turn off oven; open door slightly. Let cake stand in oven with door ajar 1 hour. Remove pan from water; transfer to rack. Cool. Wrap in foil and chill overnight. (Can be made 3 days ahead. Keep chilled).
- Run small knife around sides of pan to loosen cheesecake. Remove pan sides. Beat 2/3 cup cream in medium bowl until stiff peaks form. Spoon whipped cream into pastry bag fitted with large star tip; pipe around top edge of cake. Garnish with chocolate-covered espresso beans.
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SKA BULA
[email protected]I'm not sure about the combination of espresso and hazelnut, but I'm willing to give it a try.
Mohamad Nasar
[email protected]This cheesecake looks amazing. I'm going to add it to my list of recipes to try.
owusu gifty genevieve
[email protected]I can't wait to try this recipe. It looks so delicious!
Psycho gaming
[email protected]This is the best cheesecake I've ever had. I'll definitely be making it again and again.
Foysal Islam
[email protected]I love that this cheesecake can be made ahead of time. It's a great dessert to have on hand for unexpected guests.
Mjay Viv
[email protected]This cheesecake is perfect for a special occasion. It's sure to impress your guests.
MD. BILLAL
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as pictured. It was still delicious, though!
Oussama Mlaksou
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Imasha Dilshani
[email protected]I had some trouble getting the crust to set properly, but the cheesecake itself turned out great.
Smokin baba
[email protected]This cheesecake is a bit more difficult to make than some others, but it's worth the extra effort. The results are stunning!
Kolendra Nath roy
[email protected]I'm not a huge fan of cheesecake, but this one is amazing. The flavors are so well-balanced and the texture is perfect.
Capricorn 4Lyfe
[email protected]The crust is the perfect complement to the cheesecake. It's crunchy and buttery, and it holds up well to the creamy filling.
Jonathan Cedillo
[email protected]This cheesecake is so creamy and smooth. It literally melts in your mouth.
Angelique Campher
[email protected]I love the combination of espresso and hazelnut in this cheesecake. It's a unique and delicious flavor that I've never had before.
Tasrif Islam
[email protected]This espresso hazelnut cheesecake was a hit at my dinner party! The flavors were perfectly balanced, and the crust was the perfect combination of crunchy and crumbly. I will definitely be making this again.