EVA'S CHOCOLATE HAZELNUT BUTTER COOKIES
This is a really nice recipe if you want a butter cookie with a twist. The cookie itself is more of a soft thick cookie rather than a flat crisp one. Also this cookie is sweet but not too sweet. The Hazelnut and Chocolate are a perfect combination. These cookies are great to add to a holiday cookie tray or just to have in the evening as a special treat with a nice hot cup of coffee or tea.
Provided by Mye Mye
Categories Dessert
Time 1h40m
Yield 12-18 Cookies
Number Of Ingredients 9
Steps:
- Sift together dry ingredients: flour, baking powder, salt and cocoa.
- Add crushed hazelnuts; set aside.
- In a separate bowl; cream together butter and sugar.
- Add egg and vanilla to butter-sugar mixture.
- Beat with mixer for 30 seconds until light and fluffy (or by hand for about 2 minutes).
- Combine Flour Mixture to the Butter/Sugar Mixture BY HAND.
- Mixing only until all ingredients are incorporated.
- Chill for at least 1 Hour (Optionally, dough can be chilled overnight).
- Roll teaspoon-sized balls of dough and place on a parchment-lined baking sheet.
- Flatten balls slightly with a fork.
- Bake in a preheated oven at 400° for 10-12 minutes until set.
- DO NOT OVERBAKE.
- Let Cool for 2 minutes and remove from baking sheet.
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Dante Morris
[email protected]The cookies were a bit too expensive to make. I would recommend using cheaper ingredients.
Teresia wanjiru Kamande
[email protected]The cookies were a bit too brown for my taste. I would recommend baking them for a few minutes less.
KUAFIT
[email protected]The cookies were a bit too soft for my taste. I would recommend baking them for a few minutes longer.
iyanuoluwa Aduragbemi
[email protected]The cookies took longer to bake than the recipe said. I would recommend checking them a few minutes early.
Anchita malla Thakuri
[email protected]The cookies didn't spread very much in the oven. I would recommend using a larger baking sheet.
Kevin Solis
[email protected]The cookies were a bit too crumbly for my taste. I would recommend chilling the dough for longer before baking.
Amy Verrall
[email protected]I found that the cookies were a bit dry. I would recommend adding a little bit of milk or water to the dough.
Abiha Noor
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar next time.
Alex Godoy
[email protected]I love the way these cookies look. They're so festive and colorful. I'm sure they would be a hit at any party or gathering.
Melissa Earls
[email protected]I made these cookies for my son's birthday party, and they were a huge hit! The kids loved them, and the adults did too. They're the perfect size for a party snack.
Md Mia
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. The dough is a bit sticky, but it's easy to work with. And the end result is a delicious, melt-in-your-mouth cookie.
McEnroe Henry
[email protected]These cookies are so rich and decadent. They're perfect for a special occasion or a weekend treat. I love the way the chocolate chips melt in my mouth.
Emmanuel Amoussou
[email protected]I love the chewy texture of these cookies. They're perfect for dunking in milk or coffee. I also love the fact that they're made with whole wheat flour. It makes me feel a little less guilty about eating them!
Nahashon Mburu
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate and hazelnut flavors are perfectly balanced, and the sea salt adds a nice touch of flavor. I highly recommend these cookies!
Chuahdary Asim
[email protected]I'm a bit of a baking novice, but these cookies were surprisingly easy to make. I followed the recipe exactly, and they turned out perfectly. My friends and family loved them!
KIVUMBI VICENT
[email protected]These cookies were a hit at my party! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
Muslim yaar Muslim yaar
[email protected]I'm not usually a fan of hazelnut, but these cookies changed my mind. The flavors were so well-balanced, and the cookies were so addictive. I couldn't stop eating them!
Mukisa Brian junix
[email protected]These cookies were an absolute delight! The combination of chocolate and hazelnut was a match made in heaven, and the texture was perfect - crispy on the outside, chewy on the inside. I'll definitely be making these again!