EXTRA EASY GLUTEN-FREE STREUSEL APPLE PIE
Bisquick® Gluten Free mix makes it simple creating an easy, gluten-free press-in-the-pan one-crust pie dough. Unlike traditional wheat dough, this is softer and tender with no rolling pin required!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, mix Crust ingredients with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
- Spoon Filling into crust.
- In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in cold butter until crumbly (streusel will look dry). Sprinkle over filling.
- Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.
Nutrition Facts : Calories 410, Carbohydrate 65 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 32 g, TransFat 1/2 g
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Zenzo Siebritz
[email protected]I would not recommend this recipe to anyone.
Muslim Prince
[email protected]This recipe is a waste of time and ingredients.
Ariella Adame
[email protected]I'm not sure what went wrong, but this pie was inedible.
Meknik Official
[email protected]This pie was a complete disaster! The crust was soggy and the filling was runny.
md asir uddin
[email protected]I wouldn't recommend this recipe. The pie was bland and the streusel topping was too dry.
Maxamed Aamin
[email protected]This pie was easy to make, but it didn't turn out as good as I had hoped.
Sampson Princess
[email protected]I had some trouble getting the streusel topping to brown, but the pie still tasted good.
Hap Wichryk
[email protected]The pie crust was a bit dry, but the filling was delicious.
Badar Eddine
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Daniyal Rehman
[email protected]I'm so glad I found this recipe! It's the perfect fall dessert.
Maybelin Flores
[email protected]This is the best apple pie recipe I've ever tried! The streusel topping is amazing.
Fatema Khanom
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Segun Kolawole
[email protected]This pie was delicious! The apples were perfectly tender and the streusel topping was crispy and flavorful.
Vibez pluz
[email protected]I love this recipe! The streusel topping is so crispy and flavorful. I've made it several times and it's always a hit.
Kecho Kecho
[email protected]This was my first time making an apple pie, and it turned out amazing! The recipe was easy to follow and the pie was delicious.
Mr Han
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. The streusel topping is the best part!
Lee Yuel
[email protected]This pie was easy to make and turned out great! I used a mix of Granny Smith and Honeycrisp apples, and they were perfect.
Md Saad
[email protected]I'm not a huge fan of apple pie, but this one was really good! The streusel topping was especially tasty.
Joyce Fields
[email protected]This apple pie was a hit! The gluten-free streusel topping was crispy and delicious, and the apples were perfectly tender and flavorful. I will definitely be making this pie again.