FAMILY FAVORITE MEATLOAF
Make and share this Family Favorite Meatloaf recipe from Food.com.
Provided by loof751
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve.
- In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs.
- Add the ground beef and mix until well blended.
- Shape meat mixture into a rounded loaf shape and place in a baking dish.
- Pour reserved sauce from the soup over the loaf.
- Bake, uncovered, at 350 degrees Fahrenheit for 1 hour.
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Kumar Gomani
[email protected]I'm allergic to eggs. Can I substitute something else in this recipe?
Hamilton Flower
[email protected]This recipe is way too complicated. I don't have time to spend hours in the kitchen.
Space Dust
[email protected]I followed the recipe exactly and my meatloaf turned out raw in the middle. I'm not sure what went wrong.
Nicholas Hayworth
[email protected]This meatloaf was a bit too dry for my taste. I think I'll try adding some more moisture next time.
Marwina Benedicto
[email protected]I'm always looking for new ways to cook meatloaf and this recipe definitely delivered. The addition of bacon and cheese was a great touch.
Crea Allen
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Amy Cheyech
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Eric Bradley
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Anike Ade
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions and it turned out delicious.
Bayorn Ronald
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ariana Stretches
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's easy to make and always turns out perfect.
DeVante Williams
[email protected]This meatloaf was a hit with my family! It was moist, flavorful, and had the perfect texture.