FAMILY-SIZE CHICKEN POT PIE
Steps:
- 1. Heat the oil and butter in a pot over low heat. Add the onion; cook, stirring, for 10 minutes. Add the garlic; cook 2 minutes more. Sprinkle with the flour and tarragon; cook, stirring constantly, for 1 to 2 minutes more.
- 2. Add the carrots, potatoes, apple, and broth; bring to a boil. Reduce heat to a gentle simmer and cook, partially covered, until the vegetables are tender, about 20 minutes. Add the peas, dill, tomato, and chicken; season to taste with salt and pepper, then cook 5 minutes more.
- 3. Preheat the oven to 350°F. Spoon the mixture into a 2-quart round ovenproof casserole. On a lightly floured surface, roll puff pastry out to form a circle 2 inches larger than the casserole. Brush some egg wash around the inside and outside rim of the casserole. Lay the pastry over the top, trim the overhang to 1 inch, and crimp the edges around the rim to seal. Cut several slits in the pastry to release the steam, then brush with remaining egg wash. Bake until crust is golden, 40 to 45 minutes.
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Muhammad Harun ur Rashid
[email protected]This chicken pot pie was a little too time-consuming to make. I would have preferred a quicker and easier recipe.
Elias Alnour
[email protected]This chicken pot pie was a little too expensive to make. I would have preferred a less expensive recipe.
Lea Awada
[email protected]This chicken pot pie was a little too bland for my taste. I would have preferred a more flavorful filling.
Zeba Buctowar
[email protected]This chicken pot pie was a little too salty for my taste. I would have preferred a less salty filling.
Kazi Emon
[email protected]The filling in this chicken pot pie was a little too runny for my taste. I would have preferred a thicker, creamier filling.
TOMAS RAMOS
[email protected]The crust on this chicken pot pie was a little too thick for my liking. I would have preferred a thinner, flakier crust.
naveed suleman
[email protected]This chicken pot pie was a little bland for my taste. I think it could have used more seasoning.
Abdul Baseer
[email protected]This was a great recipe! The chicken pot pie was delicious, and it was easy to make. I followed the directions exactly, and it turned out perfect.
edmund Reaver
[email protected]I love this chicken pot pie recipe! It's so easy to make, and it always turns out delicious. The filling is creamy and flavorful, and the crust is flaky and golden brown. I usually add a few extra vegetables to the filling, like broccoli or cauliflow
Rick Hatzidakis
[email protected]This was the best chicken pot pie I've ever had! The crust was flaky and buttery, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again and again.
safal Ghising lama
[email protected]This chicken pot pie was easy to make and turned out delicious. The instructions were clear and easy to follow. I used a pre-made pie crust to save time, and it worked perfectly. The filling was creamy and flavorful, and the chicken was tender and ju
MOMIN hassan
[email protected]I've made this chicken pot pie recipe several times now, and it's always a crowd-pleaser. The filling is hearty and flavorful, and the crust is perfectly flaky. I like to add a little bit of extra garlic and thyme to the filling for even more flavor.
78bm GT
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots. I will definitely be making this again.