FARMER'S BREAKFAST
My grandmother used to make this for my granddad. She always believed in hearty breakfasts. I only make this about once a year because it is not very healthy but nonetheless, it is delicious.
Provided by ratherbeswimmin
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon in a medium skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
- Set bacon aside to drain on papertowels.
- Add green pepper, onion, and potatoes to skillet; cook over medium heat for about 5 minutes or until the potatoes are browned.
- Sprinkle cheese over potatoes, and stir until cheese melts.
- Pour eggs into skillet; cook over low heat, stirring gently, until done.
- Season to taste with salt and pepper.
- Sprinkle with bacon, and serve immediately.
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Everton Lewis
[email protected]This farmers breakfast was okay. The pancakes were a little dry and the sausage was a bit bland. I wouldn't make this again.
Lucy Ahbew
[email protected]I'm not a huge fan of breakfast, but this farmers breakfast was really good! The pancakes were fluffy and the sausage was cooked perfectly. I would definitely make this again.
Jamshid Afghan
[email protected]This farmers breakfast was delicious! I loved the combination of the sweet and savory flavors. The pancakes were fluffy and the sausage was cooked perfectly. I would definitely make this again.
Com Cell
[email protected]I made this farmers breakfast for my family and they all loved it! The pancakes were so fluffy and the sausage was cooked to perfection. The fruit added a nice sweetness to the dish. I would definitely recommend this recipe to anyone looking for a de
Arvin Reyes
[email protected]This farmers breakfast was a great way to start my day! It was easy to make and the ingredients were all things I had on hand. I loved the combination of the savory sausage, fluffy pancakes, and sweet fruit. I will definitely be making this again.