FIG AND RUM SQUARES
Provided by Anita Sharp
Categories Fruit Juice Rum Dessert Bake Christmas Kid-Friendly Quick & Easy Fig Almond Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 18 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Blend flour, butter, 1/2 cup sugar, and salt in processor until coarse meal forms. Add 1 tablespoon rum; blend until moist dough forms. Measure 1 cup dough; reserve for topping. Press remaining dough into 11 1/2 x 7 1/2-inch metal baking pan; do not clean processor. Blend figs, orange juice, orange peel, cinnamon, 1/2 cup sugar, and 3 tablespoons rum in processor to coarse paste. Spread filling over crust. Mix sliced almonds into reserved 1 cup dough. Drop topping by small clumps onto filling. Bake until golden, about 35 minutes. Cool completely in pan. Cut lengthwise into 3 strips, then cut each strip crosswise into 6 pieces.
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Badshah Zaib
[email protected]I found the recipe to be a bit confusing and the squares didn't turn out as well as I had hoped.
Rashid Dar
[email protected]These squares were a bit too sweet for my taste, but they were still good.
MD anis Sarkar
[email protected]I made a few minor changes to the recipe, such as using a different type of fig jam and adding a bit of extra rum. The squares were still delicious and everyone loved them.
sida Jawara
[email protected]I followed the recipe exactly and the squares turned out great. I would definitely recommend this recipe to others.
Znar Barwari
[email protected]A new favorite dessert!
Anthony Borah
[email protected]Easy to make and impressive to serve.
Kesha Horsford
[email protected]Perfect balance of flavors. Not too sweet, not too boozy.
AS TV CHANDPUR
[email protected]These were delicious! I will definitely be making them again.
John Manahan
[email protected]I've made these squares several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Joshua Bwalo Sakala
[email protected]I made these for a party and they were a huge hit! Everyone loved the unique flavor combination and the squares were gone in minutes.
L I O N L I O N
[email protected]I was skeptical about the rum in this recipe, but it really added a wonderful depth of flavor. The squares were moist and decadent, and the glaze was the perfect finishing touch.
Lenka Hor√°kov√°
[email protected]These fig and rum squares were an absolute delight! The combination of sweet figs, boozy rum, and buttery crust was simply divine.