FIG-GLAZED CHICKEN WITH WHITE BEANS
Sauteed shallots, fig jam, rosemary, lemon and sherry vinegar make a delightful sauce for both the chicken and the beans. My husband couldn't believe how well the white beans absorbed the flavor, making this a grand slam. Matchstick carrots can be added to the bean mixture for extra color, flavor and crunch. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients. In a Dutch oven over medium-high heat, brown chicken in batches, starting skin side down. Remove from pan, reserving drippings., In drippings, saute shallots until golden brown, 2-3 minutes. Stir in preserves mixture; bring to a boil, stirring to loosen browned bits from pan. Add chicken. Reduce heat; simmer, covered, 5 minutes., Add beans; return to a boil. Cook, uncovered, until a thermometer inserted in chicken reads 170°-175°, 12-15 minutes.
Nutrition Facts : Calories 405 calories, Fat 15g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 287mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 3g fiber), Protein 26g protein.
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Constantino Roman
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was moist and flavorful, and the fig glaze was the perfect finishing touch. I will definitely be making this again.
876 Trucking
[email protected]I'm not a huge fan of figs, but I thought this dish was really good. The fig glaze was subtle and not too sweet. The chicken was cooked perfectly and the white beans were a nice touch.
MdAbdul MannanAli
[email protected]This dish was delicious! The fig glaze was the perfect complement to the chicken and white beans. I will definitely be making this again.
Khutjo Baloyi
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the fig glaze was too sweet. I think I would have preferred a more savory glaze.
Alamin
[email protected]This was a great recipe! The chicken was moist and flavorful, and the fig glaze was delicious. I would definitely make this again.
Alexandra Radcliffe
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the unique flavor of the fig glaze. I will definitely be making this again.
simon adebowale
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory glaze. However, the chicken was cooked perfectly and the white beans were a nice addition.
Frank Hall
[email protected]I love this recipe! The combination of the fig glaze and the white beans is perfect. I've made it several times and it's always a hit.
brooklyn plays
[email protected]5 stars! This dish is now in my regular rotation. It's easy to make and always a crowd-pleaser. The fig glaze is the perfect balance of sweet and savory, and the chicken always comes out moist and tender.
Mutinta Hichilema
[email protected]I tried this recipe last night and it was a success! The chicken was cooked perfectly and the fig glaze was delicious. My only suggestion would be to add a bit more salt and pepper to the white beans, as I found them to be a bit bland.
Mohima Khan
[email protected]This fig-glazed chicken with white beans was a delightful dish! The chicken was tender and juicy, and the fig glaze added a unique and flavorful twist. The white beans were a great addition, providing a creamy texture and a boost of protein. Overall,