FIGS IN RED-WINE SYRUP
Categories Condiment/Spread Fruit Dessert Quick & Easy Fig Red Wine Winter Vegan Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Tie zest, cinnamon, and peppercorns together in a cheesecloth bag. Bring wine, water, sugar, and cheesecloth bag to a boil in a 1 1/2-quart heavy saucepan, stirring until sugar is dissolved. Boil syrup until reduced to about 1 1/2 cups, 8 to 10 minutes. Add figs and simmer, covered, until soft and plump, 25 to 30 minutes. Discard cheesecloth bag and stir lemon juice into fig mixture. Cool at least 1 hour, then serve warm or at room temperature.
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zibusiso sibanda
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar.
SupremeCharizardGreymon
[email protected]This is a delicious and elegant dessert. I highly recommend it!
Jahidul Hossan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your friends.
Brian JC
[email protected]This is a great recipe for using up leftover figs. I had a few figs that were starting to go bad, and this recipe was the perfect way to use them up.
Adesina oladimeji
[email protected]I'm not a big fan of figs, but I really enjoyed this recipe. The syrup is amazing.
Anjani
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about the figs.
Olivia chiamaka Eke
[email protected]This recipe is a little time-consuming, but it's worth the effort. The figs are absolutely delicious.
Hilton Lucius
[email protected]I've tried several recipes for figs in red wine syrup, but this one is by far the best. The syrup is perfectly balanced, and the figs are cooked to perfection.
Cierra Dunham
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Sakin Sakin
[email protected]I made this last night and it was a hit! Everyone loved the sweet and tart flavors of the figs and syrup. I will definitely be making it again.
Manuel Caceros
[email protected]This recipe is a keeper! The figs were plump and juicy, and the red wine syrup was rich and flavorful. I served it over ice cream, and it was the perfect dessert.